scholarly article | Q13442814 |
P2093 | author name string | Martin Hill | |
Karel Ventura | |||
Petra Bajerová | |||
Tomáš Bajer | |||
P2860 | cites work | Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA. | Q43043032 |
Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column. | Q44440407 | ||
Orthogonal projections to latent structures (O-PLS) | Q56435041 | ||
OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification | Q58045925 | ||
A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY | Q76562322 | ||
P433 | issue | 1 | |
P304 | page(s) | 18965 | |
P577 | publication date | 2020-11-03 | |
P1433 | published in | Scientific Reports | Q2261792 |
P1476 | title | Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods | |
P478 | volume | 10 |
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