Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods

scientific article published on 03 November 2020

Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/S41598-020-75939-0
P932PMC publication ID7609540
P698PubMed publication ID33144614

P2093author name stringMartin Hill
Karel Ventura
Petra Bajerová
Tomáš Bajer
P2860cites workDifferences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA.Q43043032
Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.Q44440407
Orthogonal projections to latent structures (O-PLS)Q56435041
OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classificationQ58045925
A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHYQ76562322
P433issue1
P304page(s)18965
P577publication date2020-11-03
P1433published inScientific ReportsQ2261792
P1476titleAuthentification of fruit spirits using HS-SPME/GC-FID and OPLS methods
P478volume10

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