Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation

scientific article published on 22 September 2020

Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FOODRES.2020.109737
P698PubMed publication ID33292931

P2093author name stringZhen-Ming Lu
Zheng-Hong Xu
Xiao-Juan Zhang
Jin-Song Shi
Yong-Jian Deng
Ting Qiu
Li-Juan Chai
P433issuePt A
P921main subjectLacticaseibacillus caseiQ139777
bioaugmentationQ864204
Acetobacter pasteurianusQ18982995
P304page(s)109737
P577publication date2020-09-22
P1433published inFood Research InternationalQ15761413
P1476titleModulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation
P478volume138

Search more.