scholarly article | Q13442814 |
P356 | DOI | 10.1139/B89-200 |
P2093 | author name string | V. Lattanzio | |
L. Ricciardi | |||
C. Nozzolillo | |||
P433 | issue | 5 | |
P921 | main subject | Fabaceae | Q44448 |
broad bean | Q131342 | ||
malvidin | Q137220 | ||
kaempferol | Q393336 | ||
quercetin | Q409478 | ||
petunidin | Q27145212 | ||
delphinidin(1+) | Q63409071 | ||
delphinidin inner salt | Q104392658 | ||
petunidin inner salt | Q105094985 | ||
malvidin inner salt | Q105148325 | ||
cyanidin cation | Q417606 | ||
myricetin | Q951449 | ||
P304 | page(s) | 1600-1604 | |
P577 | publication date | 2007-09-26 | |
P1433 | published in | Canadian Journal of Botany | Q5746292 |
P1476 | title | Flavonoid constituents of seed coats of Vicia faba (Fabaceae) in relation to genetic control of their color | |
P478 | volume | 67 |
Q57634655 | ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN |
Q53745820 | Antifungal activity of acetone extracts from Punica granatum L., Quercus suber L. and Vicia faba L. |
Q39472711 | European marketable grain legume seeds: Further insight into phenolic compounds profiles. |
Q58803380 | Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems |
Q57164550 | In vitro and in silico analyses of Vicia faba L. on Peroxisome proliferator-activated receptor gamma |
Q38486477 | Kaempferol and inflammation: From chemistry to medicine |
Q62272603 | Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean |
Q104938352 | Petunidin 3-O-α-Rhamnopyranoside-5-O-β-glucopyranoside and Other Anthocyanins from Flowers of Vicia villosa |
Search more.