Wikidata entity: Q1049852
| P373 | Commons category | String | Sponge cakes | ??? |
| P495 | country of origin | ... | Q38 (Italy) | Italy |
| P8431 | course | ... | Q182940 (dessert) | dessert |
| P1343 | described by source | ... | Q602358 (Brockhaus and Efron Encyclopedic Dictionary) | Brockhaus and Efron Encyclopedic Dictionary |
| P186 | made from material | ... | Q36465 (flour) | flour |
| P138 | named after | ... | Q13270 (biscuit) | biscuit |
| P138 | named after | ... | Q1210980 (sponge) | sponge |
| P279 | subclass of | ... | Q5463808 (foam cake) | foam cake |
| P910 | topic's main category | ... | Q100321830 (Category:Sponge cakes) | Category:Sponge cakes |
| P2581 | BabelNet ID | 00073536n |
| P2581 | BabelNet ID | 00073536n |
| P1417 | Encyclopædia Britannica Online ID | topic/spongecake |
| P4637 | FoodEx2 code | A00AQ |
| P646 | Freebase ID | /m/02w6jk |
| P2671 | Google Knowledge Graph ID | /g/1210grz6 |
| P12385 | Gran Enciclopèdia Catalana ID | pa-de-pessic |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0163331 |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0198381 |
| P1245 | OmegaWiki Defined Meaning | 7190 |
| P3417 | Quora topic ID | Sponge-Cake-2 |
| P10376 | ScienceDirect topic ID | agricultural-and-biological-sciences/sponge-cakes |
| P10376 | ScienceDirect topic ID | food-science/sponge-cakes |
| P5456 | TasteAtlas ID | pan-di-spagna |
| P8814 | WordNet 3.1 Synset ID | 07647646-n |
Why not click here or view trends?
log id: 6190589