doctoral thesis | Q187685 |
P1184 | Handle ID | 10179/15434 |
P2093 | author name string | Gabriel C. M. Laeis | |
P6216 | copyright status | copyrighted | Q50423863 |
P495 | country of origin | New Zealand | Q664 |
P4101 | dissertation submitted to | Massey University | Q1134606 |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Fiji | Q712 |
economics | Q8134 | ||
agriculture | Q11451 | ||
tourism | Q49389 | ||
gastronomy | Q171141 | ||
social aspect | Q115160646 | ||
P5008 | on focus list of Wikimedia project | NZThesisProject | Q111645234 |
P577 | publication date | 2019-01-01 | |
P123 | publisher | Massey Research Online | Q111174480 |
P1476 | title | What's on the menu? : how the cuisine of large-scale, upmarket tourist resorts shapes agricultural development in Fiji |
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