| human | Q5 |
| P106 | occupation | researcher | Q1650915 |
| Q58259801 | Adaptation or disintegration? Changes in the kulama initiation and increase ritual of Melville and Bathurst Islands, Northern Territory of Australia |
| Q46851523 | Assessing the Ability of Salmonella enterica to Translocate Type III Effectors Into Plant Cells |
| Q34697162 | Barcoding ciliates: a comprehensive study of 75 isolates of the genus Tetrahymena |
| Q43222360 | Binding of recombinant norovirus like particle to histo-blood group antigen on cells in the lumen of pig duodenum |
| Q94464421 | Breeding Crops for Enhanced Food Safety |
| Q35064271 | Comparative analysis of super-shedder strains of Escherichia coli O157:H7 reveals distinctive genomic features and a strongly aggregative adherent phenotype on bovine rectoanal junction squamous epithelial cells |
| Q40603997 | Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants |
| Q60921801 | Complete Genome Sequences of Three Shiga Toxin-Producing Escherichia coli O111:H8 Strains Exhibiting an Aggregation Phenotype |
| Q46076444 | Conditional Function of Autoaggregative Protein Cah and Common cah Mutations in Shiga Toxin-Producing Escherichia coli |
| Q40814136 | Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation |
| Q35080721 | Distinct acid resistance and survival fitness displayed by Curli variants of enterohemorrhagic Escherichia coli O157:H7 |
| Q40314628 | Distinct transcriptional profiles and phenotypes exhibited by Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak. |
| Q35554542 | Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica. |
| Q40323512 | Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying |
| Q46077384 | Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature |
| Q40198689 | Effect of the surfactant tween 80 on the detachment and dispersal of Salmonella enterica serovar Thompson single cells and aggregates from cilantro leaves as revealed by image analysis |
| Q92674894 | Enhanced formation of shiga toxin-producing Escherichia coli persister variants in environments relevant to leafy greens production |
| Q55241815 | Erratum for George et al., "Interactions of Salmonella enterica Serovar Typhimurium and Pectobacterium carotovorum within a Tomato Soft Rot". |
| Q47146282 | Escherichia coli O157:H7 Converts Plant-Derived Choline to Glycine Betaine for Osmoprotection during Pre- and Post-harvest Colonization of Injured Lettuce Leaves |
| Q31089846 | Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere |
| Q36480514 | Fitness of human enteric pathogens on plants and implications for food safety |
| Q38550303 | Fluorescent Viability Stains to Probe the Metabolic Status of Aflatoxigenic Fungus in Dual Culture of Aspergillus flavus and Pichia anomala |
| Q53751010 | Focus on Food Safety: Human Pathogens on Plants. |
| Q45062164 | Focus on food safety: human pathogens on plants |
| Q91196867 | Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field |
| Q34408040 | Functional metagenomics of Escherichia coli O157:H7 interactions with spinach indigenous microorganisms during biofilm formation |
| Q34603322 | Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce |
| Q41497913 | High genotypic and phenotypic similarity among Shiga toxin-producing Escherichia coli O111 environmental and outbreak strains |
| Q36540365 | Interactions between food-borne pathogens and protozoa isolated from lettuce and spinach |
| Q47299999 | Interactions of Salmonella enterica sv. Typhimurium and Pectobacterium carotovorum within a Tomato Soft Rot. |
| Q35099538 | Microbiology of the phyllosphere |
| Q33322983 | Migration of Salmonella Enteritidis phage type 30 through almond hulls and shells |
| Q47698884 | Production of the Plant Hormone Auxin by Salmonella and Its Role in the Interactions with Plants and Animals |
| Q46984527 | Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat |
| Q34049301 | Salmonella biofilm formation on Aspergillus niger involves cellulose--chitin interactions |
| Q26858971 | Salmonella interactions with plants and their associated microbiota |
| Q46968097 | Shelf-life of infrared dry-roasted almonds |
| Q46038659 | Survival characteristics of diarrheagenic Escherichia coli pathotypes and Helicobacter pylori during passage through the free-living ciliate, Tetrahymena sp. |
| Q36505887 | The salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine |
| Q39410377 | Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves. |
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