scholarly article | Q13442814 |
P356 | DOI | 10.3389/FMICB.2021.722037 |
P2093 | author name string | Lili Ji | |
Xiaoli Huang | |||
Minghao Li | |||
Lizi Yin | |||
Defang Chen | |||
Yangping Ou | |||
Yi Geng | |||
Jincheng Wang | |||
Shiyong Yang | |||
Liangyu Li | |||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P921 | main subject | edibility | Q123989417 |
Procambarus clarkii | Q1133124 | ||
Citrobacter freundii | Q5122842 | ||
P577 | publication date | 2021-09-29 | |
P1433 | published in | Frontiers in Microbiology | Q27723481 |
P1476 | title | Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii | |
P478 | volume | 12 |
Search more.