Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii

scientific article published in 2021

Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3389/FMICB.2021.722037

P2093author name stringLili Ji
Xiaoli Huang
Minghao Li
Lizi Yin
Defang Chen
Yangping Ou
Yi Geng
Jincheng Wang
Shiyong Yang
Liangyu Li
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P921main subjectedibilityQ123989417
Procambarus clarkiiQ1133124
Citrobacter freundiiQ5122842
P577publication date2021-09-29
P1433published inFrontiers in MicrobiologyQ27723481
P1476titleEffect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii
P478volume12

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