| scholarly article | Q13442814 |
| P356 | DOI | 10.1515/PSR-2019-0007 |
| P50 | author | Fidele Ntie-Kang | Q43370925 |
| P2860 | cites work | BitterDB: a database of bitter compounds | Q22337123 |
| SuperSweet--a resource on natural and artificial sweetening agents | Q24608576 | ||
| Distributed structure-searchable toxicity (DSSTox) public database network: a proposal | Q26701395 | ||
| Mechanisms of plant defense against insect herbivores | Q27014168 | ||
| PubChem Substance and Compound databases | Q27942588 | ||
| Bitter taste, phytonutrients, and the consumer: a review | Q28139130 | ||
| The strawberry plant defense mechanism: a molecular review | Q28250073 | ||
| Plant Defense against Insect Herbivores | Q28575408 | ||
| Plant cyanogenic glycosides | Q29394279 | ||
| Extended-connectivity fingerprints | Q29616639 | ||
| BitterX: a tool for understanding bitter taste in humans | Q30489178 | ||
| Analysis and comparison of 2D fingerprints: insights into database screening performance using eight fingerprint methods | Q34122798 | ||
| Cucurbitacins and cucurbitane glycosides: structures and biological activities | Q34433152 | ||
| ChemoPy: freely available python package for computational biology and chemoinformatics. | Q34620530 | ||
| Significance of flavonoids in plant resistance and enhancement of their biosynthesis | Q36358420 | ||
| Cyanogenesis in plants and arthropods | Q37114203 | ||
| Hydroxamic acids derived from 2-hydroxy-2H-1,4-benzoxazin-3(4H)-one: key defense chemicals of cereals | Q37387220 | ||
| Bitter taste receptors: Extraoral roles in pathophysiology | Q38794823 | ||
| Lignin and lignans in plant defence: insight from expression profiling of cinnamyl alcohol dehydrogenase genes during development and following fungal infection in Populus. | Q41638432 | ||
| Modes of Action of Herbal Medicines and Plant Secondary Metabolites | Q41748019 | ||
| Induction and detoxification of maize 1,4-benzoxazin-3-ones by insect herbivores | Q42016262 | ||
| Bitter or not? BitterPredict, a tool for predicting taste from chemical structure | Q42362241 | ||
| ProTox: a web server for the in silico prediction of rodent oral toxicity | Q42724472 | ||
| Super Natural II--a database of natural products | Q43215075 | ||
| Different phenolic compounds activate distinct human bitter taste receptors. | Q43948352 | ||
| Tolerance of bitter compounds by an herbivore,Cavia porcellus | Q46221289 | ||
| Bitterness in almonds | Q46810179 | ||
| DrugBank 5.0: a major update to the DrugBank database for 2018. | Q47128239 | ||
| FlavorDB: a database of flavor molecules | Q47170242 | ||
| Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries. | Q47441344 | ||
| Lignins: Biosynthesis and Biological Functions in Plants. | Q49828172 | ||
| Synergistic interactions of saponins and monoterpenes in HeLa cells, Cos7 cells and in erythrocytes. | Q51764767 | ||
| y-Randomization and its variants in QSPR/QSAR. | Q51905625 | ||
| BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds. | Q52562576 | ||
| e-Bitter: Bitterant Prediction by the Consensus Voting From the Machine-Learning Methods. | Q52590681 | ||
| BitterDB: taste ligands and receptors database in 2019 | Q57793794 | ||
| The Taste of Health: Nature's Bitter Gifts | Q78293773 | ||
| Turnabout is fair play: Secondary roles for primary compounds | Q86745417 | ||
| Iridoid glycosides in the nectar ofCatalpa speciosa are unpalatable to nectar thieves | Q87081639 | ||
| Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices | Q87327885 | ||
| Sweetness prediction of natural compounds | Q88987464 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International | Q24082749 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P921 | main subject | natural product | Q901227 |
| P577 | publication date | 2019-05-03 | |
| P1433 | published in | Physical Sciences Reviews | Q96725931 |
| P1476 | title | Mechanistic role of plant-based bitter principles and bitterness prediction for natural product studies II: prediction tools and case studies | |
| P478 | volume | 4 |
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