Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics

scientific article published in 2021

Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.POSTHARVBIO.2021.111626

P50authorIvan SimkoQ79748637
Yaguang LuoQ90123321
P2093author name stringZhihao Liu
Pei Chen
Jianghao Sun
Liangli Yu
Zi Teng
P2860cites workMS-based Plant Metabolomic Approaches for Biomarker DiscoveryQ114864499
P304page(s)111626
P577publication date2021-10-01
P1433published inPostharvest Biology and TechnologyQ2291517
P1476titleIdentification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics
P478volume180