low fermentation beer

beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name)

Wikidata entity: Q12008405

P2079 fabrication method ... Q8240185 (low fermentation) low fermentation
P31 instance of ... Q1998962 (beer style) beer style
P461 opposite of ... Q11994509 (high fermentation beer) high fermentation beer
P279 subclass of ... Q44 (beer) beer
P910 topic's main category ... Q32434156 (???) ???
External Ids
P2671Google Knowledge Graph ID/g/11hfjq8tr7

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