Wikidata entity: Q124794
| P373 | Commons category | String | Taste | ??? |
| P1343 | described by source | ... | Q602358 (Brockhaus and Efron Encyclopedic Dictionary) | Brockhaus and Efron Encyclopedic Dictionary |
| P1343 | described by source | ... | Q867541 (Encyclopædia Britannica 11th edition) | Encyclopædia Britannica 11th edition |
| P1343 | described by source | ... | Q16082057 (The New Student's Reference Work) | The New Student's Reference Work |
| P1343 | described by source | ... | Q19180675 (Small Brockhaus and Efron Encyclopedic Dictionary) | Small Brockhaus and Efron Encyclopedic Dictionary |
| P1889 | different from | ... | Q2294826 (Smak) | Smak |
| P527 | has part(s) | ... | Q5269467 (taste in Islam) | taste in Islam |
| P31 | instance of | ... | Q173253 (sense) | sense |
| P5008 | on focus list of Wikimedia project | ... | Q5460604 (Wikipedia:List of articles all languages should have) | Wikipedia:List of articles all languages should have |
| P5008 | on focus list of Wikimedia project | ... | Q6173448 (Wikipedia:Vital articles/Level/4) | Wikipedia:Vital articles/Level/4 |
| P361 | part of | ... | Q1051623 (five wits) | five wits |
| P279 | subclass of | ... | Q160402 (perception) | perception |
| P910 | topic's main category | ... | Q7332283 (Category:Gustation) | Category:Gustation |
| P10 | video | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Wie%20funktioniert%20unser%20Geschmackssinn.webm | ??? |
| P10 | video | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Come%20funziona%20il%20nostro%20senso%20del%20gusto%3F.webm | ??? |
| P10 | video | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Comment%20fonctionne%20notre%20sens%20du%20go%C3%BBt.webm | ??? |
| P13757 | A Dictionary of Dentistry entry ID | 1924 |
| P1014 | Art & Architecture Thesaurus ID | 300066015 |
| P7033 | Australian Educational Vocabulary ID | scot/8806 |
| P2581 | BabelNet ID | 00042275n |
| P2581 | BabelNet ID | 00042275n |
| P1617 | BBC Things ID | ac8e5e49-cf03-481a-93a9-a3d37fe3fb14 |
| P268 | Bibliothèque nationale de France ID | 11982973p |
| P508 | BNCF Thesaurus ID | 21990 |
| P8248 | Colon Classification | S:22 |
| P6706 | De Agostini ID | gusto |
| P1036 | Dewey Decimal Classification | 152.167 |
| P10565 | Encyclopedia of China (Third Edition) ID | 26561 |
| P1417 | Encyclopædia Britannica Online ID | science/taste-sense |
| P1417 | Encyclopædia Britannica Online ID | topic/tasting |
| P3219 | Encyclopædia Universalis ID | gustation |
| P646 | Freebase ID | /m/0cp_p |
| P227 | GND ID | 4157029-7 |
| P7502 | Golden ID | Taste-4XJ4RA |
| P11514 | Great Russian Encyclopedia portal ID | vkus-4d5a71 |
| P7807 | ICD-11 ID (Foundation) | 1407329238 |
| P7807 | ICD-11 ID (Foundation) | 1536962645 |
| P3827 | JSTOR topic ID (archived) | gustation |
| P3827 | JSTOR topic ID (archived) | saltiness |
| P3827 | JSTOR topic ID (archived) | sourness |
| P8408 | KBpedia ID | TastePerception |
| P6385 | Krugosvet article (archived) | nauka_i_tehnika/himiya/ZAPAH_I_VKUS.html |
| P8313 | Lex ID | smagssans |
| P244 | Library of Congress authority ID | sh85132732 |
| P486 | MeSH descriptor ID | D013649 |
| P672 | MeSH tree code | F02.830.816.724 |
| P672 | MeSH tree code | G11.561.790.724 |
| P6366 | Microsoft Academic ID (discontinued) | 8868529 |
| P12596 | museum-digital tag ID | 78819 |
| P2004 | NALT ID | 40512 |
| P8189 | National Library of Israel J9U ID | 987007560846005171 |
| P349 | NDL Authority ID | 00567643 |
| P3222 | NE.se ID | smaksinne |
| P1245 | OmegaWiki Defined Meaning | 420792 |
| P7305 | Online PWN Encyclopedia ID | 4001913 |
| P10283 | OpenAlex ID | C3020017864 |
| P10283 | OpenAlex ID | C8868529 |
| P4212 | PACTOLS thesaurus ID | pcrtgL2fBbWBoz |
| P3235 | PhilPapers topic | taste-experience |
| P11408 | Pixiv Encyclopedia ID | 味覚 |
| P3417 | Quora topic ID | Taste-sense-1 |
| P8519 | RKD thesaurus ID | 63836 |
| P10376 | ScienceDirect topic ID | agricultural-and-biological-sciences/sensation-of-taste |
| P10376 | ScienceDirect topic ID | neuroscience/sensation-of-taste |
| P10376 | ScienceDirect topic ID | nursing-and-health-professions/taste |
| P5082 | Store medisinske leksikon ID | smakssans |
| P3365 | Treccani ID | gusto |
| P5844 | Treccani Vocabulary ID | gusto |
| P5844 | Treccani Vocabulary ID | gusto_res-36469934-dff5-11eb-94e0-00271042e8d9 |
| P2892 | UMLS CUI | C0039336 |
| P12800 | Vikidia article ID | fr:Goût |
| P8814 | WordNet 3.1 Synset ID | 00884380-n |
| P13591 | Yale LUX ID | concept/d416e2f2-7378-414c-bab3-c9dc31adf488 |
| P2347 | YSO ID | 15474 |
| P3553 | Zhihu topic ID | 19595040 |
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