Wikidata entity: Q1269
| P373 | Commons category | String | Jam | ??? |
| P1889 | different from | ... | Q920658 (varenye) | varenye |
| P1889 | different from | ... | Q20579575 (jelly) | jelly |
| P527 | has part(s) | ... | Q11002 (sugar) | sugar |
| P527 | has part(s) | ... | Q3314483 (fruit) | fruit |
| P366 | has use | ... | Q1472481 (spread) | spread |
| P5008 | on focus list of Wikimedia project | ... | Q6173448 (Wikipedia:Vital articles/Level/4) | Wikipedia:Vital articles/Level/4 |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Pa-%E0%A8%9C%E0%A9%88%E0%A8%AE.ogg | ??? |
| P460 | said to be the same as | ... | Q5834964 (marmalade) | marmalade |
| P279 | subclass of | ... | Q2095 (food) | food |
| P279 | subclass of | ... | Q1472481 (spread) | spread |
| P279 | subclass of | ... | Q5159627 (confection) | confection |
| P279 | subclass of | ... | Q74048276 (fruit preserves) | fruit preserves |
| P279 | subclass of | ... | Q25403900 (food ingredient) | food ingredient |
| P910 | topic's main category | ... | Q7157436 (Category:Jam) | Category:Jam |
| P1014 | Art & Architecture Thesaurus ID | 300389828 |
| P7033 | Australian Educational Vocabulary ID | scot/15240 |
| P10565 | Encyclopedia of China (Third Edition) ID | 54865 |
| P6767 | FoodOn ID | 03309973 |
| P2671 | Google Knowledge Graph ID | /g/120t4nv2 |
| P244 | Library of Congress authority ID | sh85069302 |
| P12596 | museum-digital tag ID | 23965 |
| P8189 | National Library of Israel J9U ID | 987007529247205171 |
| P349 | NDL Authority ID | 00574979 |
| P691 | NL CR AUT ID | ph119670 |
| P1821 | Open Food Facts food category ID | jams |
| P3417 | Quora topic ID | Fruit-Preserves |
| P3911 | STW Thesaurus for Economics ID | 14946-5 |
| P4527 | UK Parliament thesaurus ID | 11081 |
| P1978 | USDA NDB number | 19297 |
| P4839 | Wolfram Language entity code | Entity["FoodType", "Jam"] |
| P8814 | WordNet 3.1 Synset ID | 07658542-n |
| P13591 | Yale LUX ID | concept/554e4cec-9ce5-43c4-ae09-ba1e3fc26a62 |
| P2347 | YSO ID | 18478 |
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