Wikidata entity: Q131480
Quantities
| P7971 | food energy | 300 |
| P9440 | pH value | 7.44 |
| P373 | Commons category | String | Camembert (cheese) | ??? |
| P17 | country | ... | Q142 (France) | France |
| P495 | country of origin | ... | Q142 (France) | France |
| P1343 | described by source | ... | Q19180675 (Small Brockhaus and Efron Encyclopedic Dictionary) | Small Brockhaus and Efron Encyclopedic Dictionary |
| P61 | discoverer or inventor | ... | Q13417128 (Marie Harel) | Marie Harel |
| P2888 | exact match | Url | Ontology Lookup Service (OLS) | ??? |
| P1071 | location of creation | ... | Q18677875 (Normandy) | Normandy |
| P1705 | native label | Monolingualtext | camembert | ??? |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150%20%28fra%29-Visiteur-JEP%20%28Madehub%29-camembert.wav | ??? |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/LL-Q8752%20%28eus%29-Xabier%20Ca%C3%B1as-Camembert.wav | ??? |
| P279 | subclass of | ... | Q10943 (cheese) | cheese |
| P279 | subclass of | ... | Q185217 (dairy product) | dairy product |
| P279 | subclass of | ... | Q3088323 (industrial cheese) | industrial cheese |
| P279 | subclass of | ... | Q1256296 (white mold-rind cheese) | white mold-rind cheese |
| P279 | subclass of | ... | Q2223649 (French cheese) | French cheese |
| P279 | subclass of | ... | Q3088299 (cow's-milk cheese) | cow's-milk cheese |
| P910 | topic's main category | ... | Q9553898 (Category:Camembert (cheese)) | Category:Camembert (cheese) |
| P11293 | Amazon.com browse node | 17608851011 |
| P2759 | AUSNUT food ID | 09B10184 |
| P1417 | Encyclopædia Britannica Online ID | topic/Camembert-cheese |
| P4637 | FoodEx2 code | A02RX |
| P646 | Freebase ID | /m/02dg27 |
| P12385 | Gran Enciclopèdia Catalana ID | camembert |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0087564 |
| P4729 | INRAN Italian Food ID | 160870 |
| P3827 | JSTOR topic ID (archived) | camembert-cheese |
| P8408 | KBpedia ID | Camembert-Cheese |
| P8313 | Lex ID | camembert |
| P244 | Library of Congress authority ID | sh85019122 |
| P9769 | Marmiton ID | camembert |
| P2004 | NALT ID | 21539 |
| P8189 | National Library of Israel J9U ID | 987007293652305171 |
| P2760 | NUTTAB food ID | 09B10158 |
| P7305 | Online PWN Encyclopedia ID | 3882877 |
| P1821 | Open Food Facts food category ID | camemberts |
| P5930 | Open Food Facts ingredient ID | camembert |
| P3417 | Quora topic ID | Camembert |
| P2892 | UMLS CUI | C0452802 |
| P1978 | USDA NDB number | 01007 |
| P12800 | Vikidia article ID | fr:Camembert_(fromage) |
| P4839 | Wolfram Language entity code | Entity["Food", "CamembertCheese::3s784"] |
| P4839 | Wolfram Language entity code | Entity["Food", "CAMEMBERTCHEESE::87mr8"] |
| P4839 | Wolfram Language entity code | Entity["Food", "CamembertCheese::fwh65"] |
| P4839 | Wolfram Language entity code | Entity["Food", "CheeseCamembert::7q429"] |
| P8814 | WordNet 3.1 Synset ID | 07868809-n |
| P13591 | Yale LUX ID | concept/5db957a5-9e31-4e77-994f-7bfd833d8671 |
| P8309 | Yle topic ID | 18-308212 |
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