Wikidata entity: Q1570052
| P373 | Commons category | String | Processed cheese | ??? |
| P495 | country of origin | ... | Q39 (Switzerland) | Switzerland |
| P61 | discoverer or inventor | ... | Q15621695 (Walter Gerber) | Walter Gerber |
| P61 | discoverer or inventor | ... | Q94795014 (Fritz Stettler) | Fritz Stettler |
| P2079 | fabrication method | ... | Q58148 (pasteurization) | pasteurization |
| P2079 | fabrication method | ... | Q2826873 (stirring) | stirring |
| P186 | made from material | ... | Q10943 (cheese) | cheese |
| P186 | made from material | ... | Q49118792 (emulsifying salt) | emulsifying salt |
| P279 | subclass of | ... | Q10943 (cheese) | cheese |
| P279 | subclass of | ... | Q12582288 (processed food) | processed food |
| P575 | time of discovery or invention | ... | 1911-01-01 | ??? |
| P910 | topic's main category | ... | Q7342132 (Category:Processed cheese) | Category:Processed cheese |
| P8491 | AHECC 2017 ID | 04063029 |
| P11293 | Amazon.com browse node | 6520468011 |
| P11217 | Culinary Heritage of Switzerland ID | 136 |
| P10565 | Encyclopedia of China (Third Edition) ID | 192417 |
| P1417 | Encyclopædia Britannica Online ID | topic/process-cheese |
| P5437 | EuroVoc ID | 1111 |
| P646 | Freebase ID | /m/02kg_6 |
| P8408 | KBpedia ID | ProcessedCheese |
| P8313 | Lex ID | smelteost |
| P244 | Library of Congress authority ID | sh85107134 |
| P8885 | Namuwiki ID | 가공치즈 |
| P8189 | National Library of Israel J9U ID | 987007538606405171 |
| P691 | NL CR AUT ID | ph541617 |
| P1821 | Open Food Facts food category ID | processed-cheese |
| P11137 | Reddit topic ID | processed_cheese |
| P4839 | Wolfram Language entity code | Entity["Food", "CHEESEFOOD::szng4"] |
| P8814 | WordNet 3.1 Synset ID | 07867902-n |
| P13591 | Yale LUX ID | concept/9b405860-5b4b-4c53-94b2-aea16142ac72 |
| P2347 | YSO ID | 27020 |
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