| P373 | Commons category | String | Food science | ??? |
| P31 | instance of | ... | Q28797 (applied science) | applied science |
| P31 | instance of | ... | Q11862829 (academic discipline) | academic discipline |
| P2578 | is the study of | ... | Q2095 (food) | food |
| P5008 | on focus list of Wikimedia project | ... | Q54439832 (WikiProject Zika Corpus) | WikiProject Zika Corpus |
| P361 | part of | ... | Q420 (biology) | biology |
| P361 | part of | ... | Q2329 (chemistry) | chemistry |
| P361 | part of | ... | Q21201 (sociology) | sociology |
| P361 | part of | ... | Q123518019 (food and nutritional science) | food and nutritional science |
| P3095 | practiced by | ... | Q12304425 (food scientist) | food scientist |
| P1482 | Stack Exchange tag | Url | Newest 'food' Questions - Biology Stack Exchange | ??? |
| P279 | subclass of | ... | Q336 (science) | science |
| P279 | subclass of | ... | Q83588 (chemical engineering) | chemical engineering |
| P279 | subclass of | ... | Q123518019 (food and nutritional science) | food and nutritional science |
| P1424 | topic has template | ... | Q16267524 (Template:Food science) | Template:Food science |
| P910 | topic's main category | ... | Q7153080 (Category:Food science) | Category:Food science |
| P9084 | ABC News topic ID | food-science-and-technology |
| P10203 | All-Science Journal Classification Codes | 1106 |
| P8529 | ANZSRC 2020 FoR ID | 3006 |
| P8529 | ANZSRC 2020 FoR ID | 300699 |
| P2581 | BabelNet ID | 15882239n |
| P2581 | BabelNet ID | 15882239n |
| P1617 | BBC Things ID | 7bbec9ad-5b31-448b-92d7-b07ed081673a |
| P11850 | Encyclopedia.com ID | education/dictionaries-thesauruses-pictures-and-press-releases/bromatology |
| P4644 | ESCO skill ID | 78521a78-d0b6-41ca-ae11-d1af9da8a3cb |
| P8168 | FactGrid item ID | Q246106 |
| P646 | Freebase ID | /m/01ldv2 |
| P13426 | GCMD keyword ID | b98f3a77-397d-41d7-9507-e7a3e47210b1 |
| P227 | GND ID | 4167048-6 |
| P12385 | Gran Enciclopèdia Catalana ID | bromatologia |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0086206 |
| P13388 | Iowa State University Library Vocabularies ID | isut135 |
| P3827 | JSTOR topic ID (archived) | food-science |
| P6870 | Latvian National Encyclopedia Online ID | 3328 |
| P920 | LEM ID | LEM201009732 |
| P244 | Library of Congress authority ID | sh2018000786 |
| P6366 | Microsoft Academic ID (discontinued) | 31903555 |
| P8189 | National Library of Israel J9U ID | 987012126344705171 |
| P1368 | National Library of Latvia ID | 000337557 |
| P950 | National Library of Spain SpMaBN ID (BNE v1.0) | XX524950 |
| P1245 | OmegaWiki Defined Meaning | 1520 |
| P10283 | OpenAlex ID | C31903555 |
| P12582 | Oxford Reference overview ID | 20110803095529176 |
| P3417 | Quora topic ID | Food-Science |
| P13780 | ScholarGPS field and discipline ID | disciplines/75 |
| P10376 | ScienceDirect topic ID | food-science/food-science |
| P3365 | Treccani ID | scienza-dell-alimentazione |
| P13591 | Yale LUX ID | concept/9c9cbe58-02bf-454c-8a0c-8f018b9900a6 |
| P2347 | YSO ID | 8510 |
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