Wikidata entity: Q1866347
| P373 | Commons category | String | Phyllo | ??? |
| P2079 | fabrication method | ... | Q3604063 (stacking) | stacking |
| P186 | made from material | ... | Q36465 (flour) | flour |
| P186 | made from material | ... | Q127980 (fat) | fat |
| P1705 | native label | Monolingualtext | Φύλλο | ??? |
| P279 | subclass of | ... | Q116188654 (pastry dough) | pastry dough |
| P2581 | BabelNet ID | 00062140n |
| P2581 | BabelNet ID | 00062140n |
| P1417 | Encyclopædia Britannica Online ID | topic/phyllo |
| P646 | Freebase ID | /m/04mm7n |
| P4342 | Great Norwegian Encyclopedia ID | filodeig |
| P1978 | USDA NDB number | 18338 |
| P4839 | Wolfram Language entity code | Entity["Concept", "Phyllo::5233p"] |
| P8814 | WordNet 3.1 Synset ID | 07643677-n |
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