Wikidata entity: Q192783
| P373 | Commons category | String | Doughnuts | ??? |
| P8431 | course | ... | Q80973 (breakfast) | breakfast |
| P8431 | course | ... | Q182940 (dessert) | dessert |
| P8431 | course | ... | Q749316 (snack) | snack |
| P1889 | different from | ... | Q272502 (bagel) | bagel |
| P1889 | different from | ... | Q1093616 (doughnut) | doughnut |
| P2079 | fabrication method | ... | Q854618 (deep frying) | deep frying |
| P2572 | hashtag | String | doughnut | ??? |
| P571 | inception | ... | 1700-01-01 | ??? |
| P186 | made from material | ... | Q8495 (milk) | milk |
| P186 | made from material | ... | Q11002 (sugar) | sugar |
| P186 | made from material | ... | Q29476 (baking powder) | baking powder |
| P186 | made from material | ... | Q93189 (egg as food) | egg as food |
| P186 | made from material | ... | Q898745 (flavor enhancer) | flavor enhancer |
| P186 | made from material | ... | Q2249305 (wheat flour) | wheat flour |
| P186 | made from material | ... | Q16587531 (potato) | potato |
| P2561 | name | Monolingualtext | beigne | ??? |
| P1705 | native label | Monolingualtext | Doughnut | ??? |
| P460 | said to be the same as | ... | Q14523339 (Krapfen) | Krapfen |
| P1419 | shape | ... | Q12510 (torus) | torus |
| P279 | subclass of | ... | Q182940 (dessert) | dessert |
| P279 | subclass of | ... | Q690292 (fritter) | fritter |
| P279 | subclass of | ... | Q746549 (dish) | dish |
| P279 | subclass of | ... | Q749316 (snack) | snack |
| P279 | subclass of | ... | Q1401891 (viennoiserie) | viennoiserie |
| P279 | subclass of | ... | Q5004791 (bánh) | bánh |
| P279 | subclass of | ... | Q5503624 (fried dough) | fried dough |
| P910 | topic's main category | ... | Q7335530 (Category:Doughnuts) | Category:Doughnuts |
| P487 | Unicode character | String | 🍩 | ??? |
| P11293 | Amazon.com browse node | 18770269011 |
| P8540 | American Folklore Society Ethnographic Thesaurus ID | afset005468 |
| P4618 | AUSNUT 2011–13 Food Group ID | 13605 |
| P2581 | BabelNet ID | 00028238n |
| P2581 | BabelNet ID | 00028238n |
| P13390 | booru tag | doughnut |
| P8072 | CAB ID | 55461 |
| P13236 | Danbooru tag | doughnut |
| P1036 | Dewey Decimal Classification | 641.815 |
| P1036 | Dewey Decimal Classification | 664.7525 |
| P646 | Freebase ID | /m/0jy4k |
| P5247 | Giant Bomb ID | 3055-2476 |
| P227 | GND ID | 7555507-4 |
| P11302 | Google Product Taxonomy ID | 5751 |
| P4342 | Great Norwegian Encyclopedia ID | doughnut |
| P11924 | IMDb keyword | doughnut |
| P3827 | JSTOR topic ID (archived) | doughnuts |
| P8408 | KBpedia ID | Doughnut |
| P244 | Library of Congress authority ID | sh85039195 |
| P1149 | Library of Congress Classification | TX770.D67 |
| P9769 | Marmiton ID | donuts |
| P6366 | Microsoft Academic ID (discontinued) | 2911194058 |
| P12596 | museum-digital tag ID | 19222 |
| P2004 | NALT ID | 34431 |
| P8189 | National Library of Israel J9U ID | 987007560197305171 |
| P5034 | National Library of Korea ID | KSH2000000443 |
| P3222 | NE.se ID | doughnut |
| P691 | NL CR AUT ID | ph496665 |
| P1821 | Open Food Facts food category ID | en:doughnuts |
| P3847 | Open Library subject ID | doughnuts |
| P3417 | Quora topic ID | Donuts |
| P12043 | RAWG tag ID | doughnut |
| P10376 | ScienceDirect topic ID | agricultural-and-biological-sciences/doughnut |
| P10376 | ScienceDirect topic ID | food-science/doughnut |
| P5456 | TasteAtlas ID | doughnut |
| P1978 | USDA NDB number | 18248 |
| P1978 | USDA NDB number | 18254 |
| P12086 | WikiKids ID | Donut |
| P4839 | Wolfram Language entity code | Entity["Food", "Doughnuts::8wxvj"] |
| P8814 | WordNet 3.1 Synset ID | 07654678-n |
| P13591 | Yale LUX ID | concept/35b7a970-ae3b-4059-8e19-c90656e8524b |
| P2347 | YSO ID | 27702 |
Why not click here or view trends?
log id: 6054555