Wikidata entity: Q19344246
| P462 | color | ... | Q23444 (white) | white |
| P2079 | fabrication method | ... | Q58148 (pasteurization) | pasteurization |
| P1542 | has effect | ... | Q19341731 (pasteurized milk cheese) | pasteurized milk cheese |
| P186 | made from material | ... | Q513631 (raw milk) | raw milk |
| P461 | opposite of | ... | Q513631 (raw milk) | raw milk |
| P279 | subclass of | ... | Q8495 (milk) | milk |
| P279 | subclass of | ... | Q26845135 (processed liquid milk) | processed liquid milk |
| P279 | subclass of | ... | Q131300899 (pasteurized food) | pasteurized food |
| P10565 | Encyclopedia of China (Third Edition) ID | 192051 |
| P5437 | EuroVoc ID | 1575 |
| P1821 | Open Food Facts food category ID | Pasteurised milks |
| P4527 | UK Parliament thesaurus ID | 95320 |
| P8814 | WordNet 3.1 Synset ID | 07861142-n |
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