reduction

process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling

Wikidata entity: Q1971485



P1537 contributing factor of ... Q255722 (vapor) vapor
P1889 different from ... Q101017 (distillation) distillation
P1889 different from ... Q1415859 (steaming) steaming
P1889 different from ... Q20074315 (boiling) boiling
P366 has use ... Q9073584 (increase) increase
P31 instance of ... Q1039303 (food preparation technique) food preparation technique
P121 item operated ... Q11435 (liquid) liquid
P121 item operated ... Q5447188 (solution) solution
P443 pronunciation audio CommonsMedia http://commons.wikimedia.org/wiki/Special:FilePath/De-Reduzieren.ogg ???
P279 subclass of ... Q41716 (boiling) boiling
P279 subclass of ... Q10843872 (process) process
P2283 uses ... Q132814 (evaporation) evaporation

External Ids
P4746Elhuyar ZTH ID030735
P646Freebase ID/m/03jpsq

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