Wikidata entity: Q209974
| P373 | Commons category | String | Béchamel | ??? |
| P495 | country of origin | ... | Q142 (France) | France |
| P1343 | described by source | ... | Q602358 (Brockhaus and Efron Encyclopedic Dictionary) | Brockhaus and Efron Encyclopedic Dictionary |
| P1343 | described by source | ... | Q1029706 (New International Encyclopedia) | New International Encyclopedia |
| P1889 | different from | ... | Q10861275 (white sauce) | white sauce |
| P527 | has part(s) | ... | Q8495 (milk) | milk |
| P527 | has part(s) | ... | Q34172 (butter) | butter |
| P527 | has part(s) | ... | Q36465 (flour) | flour |
| P31 | instance of | ... | Q9339746 (mother sauce) | mother sauce |
| P186 | made from material | ... | Q8495 (milk) | milk |
| P186 | made from material | ... | Q34172 (butter) | butter |
| P186 | made from material | ... | Q36465 (flour) | flour |
| P138 | named after | ... | Q3246288 (Louis de Béchamel) | Louis de Béchamel |
| P1705 | native label | Monolingualtext | sauce béchamel | ??? |
| P460 | said to be the same as | ... | Q10861275 (white sauce) | white sauce |
| P279 | subclass of | ... | Q178359 (sauce) | sauce |
| P2581 | BabelNet ID | 00009461n |
| P2581 | BabelNet ID | 00009461n |
| P4637 | FoodEx2 code | A043X |
| P646 | Freebase ID | /m/037tgn |
| P12385 | Gran Enciclopèdia Catalana ID | beixamel |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0083862 |
| P4342 | Great Norwegian Encyclopedia ID | béchamel |
| P3222 | NE.se ID | bechamelsås |
| P1821 | Open Food Facts food category ID | bechamel-sauces |
| P5930 | Open Food Facts ingredient ID | bechamel-sauce |
| P5930 | Open Food Facts ingredient ID | en:bechamel-sauce |
| P3417 | Quora topic ID | Béchamel-Sauce |
| P5456 | TasteAtlas ID | bechamel-sauce |
| P12800 | Vikidia article ID | fr:Sauce_béchamel |
| P4839 | Wolfram Language entity code | Entity["Food", "BechamelSauce::bw92g"] |
| P4839 | Wolfram Language entity code | Entity["Food", "BechamelSauce::gfb92"] |
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