Fish consumption and risk of depression: a meta-analysis

scientific article

Fish consumption and risk of depression: a meta-analysis is …
instance of (P31):
meta-analysisQ815382
scholarly articleQ13442814

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P356DOI10.1136/JECH-2015-206278
P8608Fatcat IDrelease_u4ewsufxwvajhoiynyyynkh7mu
P3181OpenCitations bibliographic resource ID1967401
P698PubMed publication ID26359502

P2093author name stringFang Li
Xiaoqin Liu
Dongfeng Zhang
P2860cites workOmega-3 fatty acids and depression: scientific evidence and biological mechanismsQ21284717
Bias in meta-analysis detected by a simple, graphical testQ24685585
Measuring inconsistency in meta-analysesQ27860655
Quantifying heterogeneity in a meta-analysisQ27860672
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Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study.Q30990060
Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in womenQ33559295
Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysisQ33580185
Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over timeQ33994329
Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.Q34019658
Diet and the risk of unipolar depression in adults: systematic review of cohort studiesQ34306935
Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA StudyQ34442612
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up studyQ34628274
Controlling the risk of spurious findings from meta-regression.Q35782230
Omega-3 fatty acids and monoamine neurotransmissionQ36590185
Biological mechanism of antidepressant effect of omega-3 fatty acids: how does fish oil act as a 'mind-body interface'?Q37384596
Dietary intake and depressive symptoms: a systematic review of observational studies.Q37649619
A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adultsQ38160311
Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based studyQ39674969
Fish and n-3 polyunsaturated fatty acid intake and depressive symptoms: Ryukyus Child Health StudyQ42936138
Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's healthQ45266474
Predictive value of folate, vitamin B12 and homocysteine levels in late-life depressionQ46672380
Risk factors for suicidality in Europe: results from the ESEMED studyQ47179393
Fish consumption and major depressionQ47757469
Longitudinal associations between fish consumption and depression in young adults.Q48312457
Fish consumption and severely depressed mood, findings from the first national nutrition follow-up studyQ48859579
Fish consumption and depressive symptoms in the general population in FinlandQ50672870
Sensitivity of between-study heterogeneity in meta-analysis: proposed metrics and empirical evaluationQ51888144
Is low dietary intake of omega-3 fatty acids associated with depression?Q51942937
Chronic n-3 polyunsaturated fatty acid deficiency alters dopamine vesicle density in the rat frontal cortexQ59859014
Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and womenQ80842246
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectfishQ152
meta-analysisQ815382
P304page(s)jech-2015-206278
P577publication date2015-09-10
P1433published inJournal of Epidemiology and Community HealthQ3428712
P1476titleFish consumption and risk of depression: a meta-analysis
P478volume70

Reverse relations

cites work (P2860)
Q47142066A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.
Q52650234Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis.
Q92835647Association of food groups with depression and anxiety disorders
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Q37344105Associations between omega fatty acid consumption and depressive symptoms among individuals seeking behavioural weight loss treatment.
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Q31121789Comments on Bozzatello et al. Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. J. Clin. Med. 2016, 5, 67.
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Q87973105Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults
Q47569576DHA mediates the protective effect of fish consumption on new episodes of depression among women
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Q99555748Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Q93135895Trim the fat: the role of omega-3 fatty acids in psychopharmacology

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