meta-analysis | Q815382 |
scholarly article | Q13442814 |
P356 | DOI | 10.1136/JECH-2015-206278 |
P8608 | Fatcat ID | release_u4ewsufxwvajhoiynyyynkh7mu |
P3181 | OpenCitations bibliographic resource ID | 1967401 |
P698 | PubMed publication ID | 26359502 |
P2093 | author name string | Fang Li | |
Xiaoqin Liu | |||
Dongfeng Zhang | |||
P2860 | cites work | Omega-3 fatty acids and depression: scientific evidence and biological mechanisms | Q21284717 |
Bias in meta-analysis detected by a simple, graphical test | Q24685585 | ||
Measuring inconsistency in meta-analyses | Q27860655 | ||
Quantifying heterogeneity in a meta-analysis | Q27860672 | ||
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement | Q27860749 | ||
Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study | Q28239287 | ||
No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 study | Q28728274 | ||
Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study. | Q30990060 | ||
Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women | Q33559295 | ||
Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis | Q33580185 | ||
Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time | Q33994329 | ||
Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. | Q34019658 | ||
Diet and the risk of unipolar depression in adults: systematic review of cohort studies | Q34306935 | ||
Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study | Q34442612 | ||
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study | Q34628274 | ||
Controlling the risk of spurious findings from meta-regression. | Q35782230 | ||
Omega-3 fatty acids and monoamine neurotransmission | Q36590185 | ||
Biological mechanism of antidepressant effect of omega-3 fatty acids: how does fish oil act as a 'mind-body interface'? | Q37384596 | ||
Dietary intake and depressive symptoms: a systematic review of observational studies. | Q37649619 | ||
A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults | Q38160311 | ||
Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study | Q39674969 | ||
Fish and n-3 polyunsaturated fatty acid intake and depressive symptoms: Ryukyus Child Health Study | Q42936138 | ||
Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's health | Q45266474 | ||
Predictive value of folate, vitamin B12 and homocysteine levels in late-life depression | Q46672380 | ||
Risk factors for suicidality in Europe: results from the ESEMED study | Q47179393 | ||
Fish consumption and major depression | Q47757469 | ||
Longitudinal associations between fish consumption and depression in young adults. | Q48312457 | ||
Fish consumption and severely depressed mood, findings from the first national nutrition follow-up study | Q48859579 | ||
Fish consumption and depressive symptoms in the general population in Finland | Q50672870 | ||
Sensitivity of between-study heterogeneity in meta-analysis: proposed metrics and empirical evaluation | Q51888144 | ||
Is low dietary intake of omega-3 fatty acids associated with depression? | Q51942937 | ||
Chronic n-3 polyunsaturated fatty acid deficiency alters dopamine vesicle density in the rat frontal cortex | Q59859014 | ||
Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women | Q80842246 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | fish | Q152 |
meta-analysis | Q815382 | ||
P304 | page(s) | jech-2015-206278 | |
P577 | publication date | 2015-09-10 | |
P1433 | published in | Journal of Epidemiology and Community Health | Q3428712 |
P1476 | title | Fish consumption and risk of depression: a meta-analysis | |
P478 | volume | 70 |
Q47142066 | A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population. |
Q52650234 | Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis. |
Q92835647 | Association of food groups with depression and anxiety disorders |
Q97542526 | Associations between healthy Japanese dietary patterns and depression in Japanese women |
Q37344105 | Associations between omega fatty acid consumption and depressive symptoms among individuals seeking behavioural weight loss treatment. |
Q92810734 | Associations of n-3, n-6 Fatty Acids Intakes and n-6:n-3 Ratio with the Risk of Depressive Symptoms: NHANES 2009-2016 |
Q90770513 | Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study |
Q31121789 | Comments on Bozzatello et al. Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. J. Clin. Med. 2016, 5, 67. |
Q36864251 | Comparison of Health Status and Nutrient Intake between Depressed Women and Non-depressed Women: Based on the 2013 Korea National Health and Nutrition Examination Survey |
Q87973105 | Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults |
Q47569576 | DHA mediates the protective effect of fish consumption on new episodes of depression among women |
Q88689544 | Diet quality and depressive symptoms in adolescence: no cross-sectional or prospective associations following adjustment for covariates |
Q38376154 | Dietary magnesium and calcium intake and risk of depression in the general population: A meta-analysis |
Q47691082 | Dietary patterns and depressive symptoms in a UK cohort of men and women: a longitudinal study. |
Q47569143 | Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats |
Q38828677 | Evaluation of the potential antidepressant effects of soybean isoflavones |
Q90048183 | Evidence of the Importance of Dietary Habits Regarding Depressive Symptoms and Depression |
Q92638434 | Exploring Singapore's consumption of local fish, vegetables and fruits, meat and problematic alcohol use as risk factors of depression and subsyndromal depression in older adults |
Q47654042 | Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013-2015. |
Q52360936 | Focus on fatty acids in the neurometabolic pathophysiology of psychiatric disorders. |
Q40090302 | Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women. |
Q92666013 | Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment |
Q93155767 | Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression |
Q40790411 | NUT CONSUMPTION IS ASSOCIATED WITH DEPRESSIVE SYMPTOMS AMONG CHINESE ADULTS. |
Q47614920 | Nutritional psychiatry: the present state of the evidence |
Q99555769 | Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis |
Q47623310 | Role of physical exercise and omega-3 fatty acids on depressive illness in the elderly. |
Q41338811 | Sex Differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea |
Q99555748 | Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression |
Q93135895 | Trim the fat: the role of omega-3 fatty acids in psychopharmacology |
Search more.