Wikidata entity: Q2251745
Quantities
| P5991 | carbon footprint | 0.9 |
| P373 | Commons category | String | Baked food | ??? |
| P2079 | fabrication method | ... | Q720398 (baking) | baking |
| P31 | instance of | ... | Q19861951 (type of food or dish) | type of food or dish |
| P31 | instance of | ... | Q205961 (skill) | skill |
| P186 | made from material | ... | Q36465 (flour) | flour |
| P186 | made from material | ... | Q178024 (dough) | dough |
| P460 | said to be the same as | ... | Q477248 (pastry) | pastry |
| P793 | significant event | ... | Q4849049 (bake sale) | bake sale |
| P279 | subclass of | ... | Q2095 (food) | food |
| P279 | subclass of | ... | Q26995321 (bakery products, pastry, cakes and long-term cakes) | bakery products, pastry, cakes and long-term cakes |
| P279 | subclass of | ... | Q746549 (dish) | dish |
| P910 | topic's main category | ... | Q22712501 (Category:Baked food) | Category:Baked food |
| P1417 | Encyclopædia Britannica Online ID | topic/bakery-product |
| P4644 | ESCO skill ID | c13f66f5-26ab-465f-80d8-c5484d941cc6 |
| P2671 | Google Knowledge Graph ID | /g/11lrw9tbmv |
| P2671 | Google Knowledge Graph ID | /g/1213h4sq |
| P2671 | Google Knowledge Graph ID | /g/121ysvq6 |
| P11302 | Google Product Taxonomy ID | 1876 |
| P8408 | KBpedia ID | BakeryMarketCategory |
| P244 | Library of Congress authority ID | sh85011068 |
| P10890 | PM20 ware ID | 142026 |
| P9954 | Product and Service Code | 8920 |
| P10376 | ScienceDirect topic ID | agricultural-and-biological-sciences/baked-goods |
| P10376 | ScienceDirect topic ID | food-science/bakery-product |
| P3911 | STW Thesaurus for Economics ID | 14940-3 |
| P1225 | U.S. National Archives Identifier | 10637148 |
| P4527 | UK Parliament thesaurus ID | 90303 |
| P13591 | Yale LUX ID | concept/375e0a4d-faec-44e0-b5fa-b7f942fe36c8 |
| P2347 | YSO ID | 4088 |
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