Wikidata entity: Q22847
| P373 | Commons category | String | Rotisserie | ??? |
| P1343 | described by source | ... | Q867541 (Encyclopædia Britannica 11th edition) | Encyclopædia Britannica 11th edition |
| P31 | instance of | ... | Q1039303 (food preparation technique) | food preparation technique |
| P186 | made from material | ... | Q10990 (meat) | meat |
| P186 | made from material | ... | Q11004 (vegetable) | vegetable |
| P186 | made from material | ... | Q25403900 (food ingredient) | food ingredient |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/De-Spie%C3%9Fbraten.ogg | ??? |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Fr-r%C3%B4tissoire.ogg | ??? |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Ka-shampurze%20shemtsvari.ogg | ??? |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Sv-spett.ogg | ??? |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Uk-%D1%80%D0%BE%D0%B6%D0%B5%D0%BD.ogg | ??? |
| P279 | subclass of | ... | Q264619 (grilling) | grilling |
| P910 | topic's main category | ... | Q8791952 (Category:Spit-cooked foods) | Category:Spit-cooked foods |
| P2283 | uses | ... | Q1323569 (skewer) | skewer |
| P2283 | uses | ... | Q264619 (grilling) | grilling |
| P2283 | uses | ... | Q20181361 (spit) | spit |
| P1014 | Art & Architecture Thesaurus ID | 300200795 |
| P2581 | BabelNet ID | 00068338n |
| P2581 | BabelNet ID | 00068338n |
| P646 | Freebase ID | /m/03gysv |
| P7749 | Nomenclature for Museum Cataloging | 4127 |
| P8814 | WordNet 3.1 Synset ID | 04118508-n |
| P8814 | WordNet 3.1 Synset ID | 04118625-n |
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