Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?

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Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements? is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1136/BJO.2008.143412
P932PMC publication ID3033729
P698PubMed publication ID19508997
P5875ResearchGate publication ID26278573

P2093author name stringR Klein
A Taylor
G Gensler
R C Milton
C-J Chiu
P2860cites workThe impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotypeQ36753771
Overview of progress in the epidemiology of age-related macular degenerationQ36951800
Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study.Q55044809
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Associations between antioxidant and zinc intake and the 5-year incidence of early age-related maculopathy in the Beaver Dam Eye StudyQ74805233
Antioxidants and zinc to prevent progression of age-related macular degenerationQ77397016
Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathyQ80200385
Dietary glycemic index and carbohydrate in relation to early age-related macular degenerationQ83117158
A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8Q24544001
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Glycemic index of foods: a physiological basis for carbohydrate exchangeQ28263840
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokersQ29616096
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The maillard reaction in eye diseasesQ34436018
Dietary intake of antioxidants and risk of age-related macular degenerationQ34479951
Association between dietary glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease StudyQ34647050
Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye StudyQ34657635
Glycemic index: overview of implications in health and diseaseQ34703750
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefitsQ36536087
Nutritional antioxidants and age-related cataract and maculopathyQ36552383
P433issue9
P407language of work or nameEnglishQ1860
P921main subjectsensory nervous systemQ11101
eye diseaseQ3041498
macular degenerationQ27429789
P304page(s)1241-6
P577publication date2009-09-01
P1433published inBritish Journal of OphthalmologyQ13443571
P1476titleDoes eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?
P478volume93

Reverse relations

cites work (P2860)
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