| scholarly article | Q13442814 |
| P50 | author | Fiona E. Harrison | Q53998031 |
| P2860 | cites work | Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994 | Q24544496 |
| Aortic wall damage in mice unable to synthesize ascorbic acid | Q24678375 | ||
| Brain inflammation and oxidative stress in a transgenic mouse model of Alzheimer-like brain amyloidosis | Q24793976 | ||
| Ascorbic-acid transporter Slc23a1 is essential for vitamin C transport into the brain and for perinatal survival | Q28587083 | ||
| Vitamin C transporter Slc23a1 links renal reabsorption, vitamin C tissue accumulation, and perinatal survival in mice | Q33761086 | ||
| Oxidative stress and Alzheimer disease | Q33841850 | ||
| A new recommended dietary allowance of vitamin C for healthy young women | Q33934001 | ||
| Vitamin C distribution and retention in the mouse brain | Q34029679 | ||
| Dietary intake and cognitive function in a group of elderly people. | Q34065268 | ||
| Dietary antioxidants and long-term risk of dementia | Q34072850 | ||
| Cognitive impairment and oxidative stress in the elderly: results of epidemiological studies. | Q34174068 | ||
| Apoptosis in neurodegenerative disorders | Q34186312 | ||
| Total antioxidant capacity of diet in relation to cognitive function and decline | Q34196260 | ||
| Experimental scurvy in man. | Q34225390 | ||
| Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939-45 war. | Q34498664 | ||
| Ascorbic acid overdosing: a risk factor for calcium oxalate nephrolithiasis | Q34554875 | ||
| SVCT1 and SVCT2: key proteins for vitamin C uptake | Q34633333 | ||
| Dementia and Alzheimer's disease in community-dwelling elders taking vitamin C and/or vitamin E. | Q46379958 | ||
| Supplemental use of antioxidant vitamins and subsequent risk of cognitive decline and dementia | Q46439026 | ||
| Cognitive performance in relation to vitamin status in healthy elderly German women-the effect of 6-month multivitamin supplementation | Q46510274 | ||
| Association of antioxidants with memory in a multiethnic elderly sample using the Third National Health and Nutrition Examination Survey | Q46849688 | ||
| A cross-sectional study of vitamin C and cognitive function in older adults: the differential effects of gender. | Q46923796 | ||
| Pro-oxidant diet enhances β/γ secretase-mediated APP processing in APP/PS1 transgenic mice. | Q47584758 | ||
| A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease. The Alzheimer's Disease Cooperative Study | Q48725577 | ||
| Plasma antioxidants and cognitive performance in middle-aged and older adults: results of the Austrian Stroke Prevention Study. | Q50858176 | ||
| Cohort study of vitamin C intake and cognitive impairment. | Q50876788 | ||
| Vitamin C status of a campus population: college students get a C minus. | Q50893850 | ||
| Dietary antioxidants and cognitive function in a population-based sample of older persons. The Rotterdam Study. | Q51025714 | ||
| Serum vitamin B12, C and folate concentrations in the New Mexico elder health survey: correlations with cognitive and affective functions. | Q51082761 | ||
| The retention of ascorbic acid by guinea-pig tissues | Q51117511 | ||
| Antioxidant intake and cognitive function of elderly men and women: the Cache County Study. | Q51903583 | ||
| Cognitive function in elderly people is influenced by vitamin E status. | Q51955590 | ||
| Interaction of vitamins with mental performance. | Q52019540 | ||
| Altered plasma antioxidant status in subjects with Alzheimer's disease and vascular dementia. | Q52035833 | ||
| Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment. | Q52045354 | ||
| Association between nutritional status and cognitive functioning in a healthy elderly population. | Q52215686 | ||
| Diabetes mellitus and the risk of dementia: The Rotterdam Study. | Q53231897 | ||
| Association of vitamin E and C supplement use with cognitive function and dementia in elderly men. | Q53895932 | ||
| Nutritional status in a healthy elderly population: vitamin C | Q70419861 | ||
| Vitamin C suppresses oxidative lipid damage in vivo, even in the presence of iron overload | Q73230197 | ||
| Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids | Q73916539 | ||
| Decreased plasma level of vitamin C in chronic kidney disease: comparison between diabetic and non-diabetic patients | Q84981428 | ||
| High dietary fat and cholesterol exacerbates chronic vitamin C deficiency in guinea pigs | Q85101329 | ||
| Impact of antioxidants, zinc, and copper on cognition in the elderly: a randomized, controlled trial | Q34654493 | ||
| Vitamin C status of an outpatient population. | Q34751077 | ||
| Roles of vitamins E and C on neurodegenerative diseases and cognitive performance | Q34976692 | ||
| Oxidative stress and cognitive impairment in the elderly. | Q35027377 | ||
| Plasma vitamin C and food choice in the third Glasgow MONICA population survey | Q35401935 | ||
| Will an orange a day keep the doctor away? | Q35514096 | ||
| Mitochondrial dysfunction, apoptotic cell death, and Alzheimer's disease | Q35557675 | ||
| Oxidative stress in mild cognitive impairment and Alzheimer disease: a continuum | Q35750917 | ||
| How should we measure nutrition-induced improvements in memory? | Q36332459 | ||
| Cognitive impairment and mortality in a cohort of elderly people | Q36597390 | ||
| Vitamin C function in the brain: vital role of the ascorbate transporter SVCT2. | Q37113535 | ||
| Ascorbic acid and rates of cognitive decline in Alzheimer's disease. | Q37172100 | ||
| Better cognitive performance in elderly taking antioxidant vitamins E and C supplements in combination with nonsteroidal anti-inflammatory drugs: the Cache County Study | Q37199294 | ||
| Health behaviors from early to late midlife as predictors of cognitive function: The Whitehall II study | Q37305855 | ||
| Vitamin E, vitamin C, beta carotene, and cognitive function among women with or at risk of cardiovascular disease: The Women's Antioxidant and Cardiovascular Study | Q37363459 | ||
| How does diabetes accelerate Alzheimer disease pathology? | Q37788954 | ||
| The relation between antioxidants and memory performance in the old and very old. | Q38456351 | ||
| Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study | Q38483759 | ||
| Determination of optimal vitamin C requirements in humans | Q40380137 | ||
| The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate | Q40877075 | ||
| Clinical manifestations of ascorbic acid deficiency in man | Q40926713 | ||
| Vitamin C: antioxidant or pro-oxidant in vivo? | Q41197203 | ||
| Cellular actions of beta-amyloid precursor protein and its soluble and fibrillogenic derivatives | Q41630805 | ||
| Amyloid beta, mitochondrial dysfunction and synaptic damage: implications for cognitive decline in aging and Alzheimer's disease | Q41945324 | ||
| Vitamin C nutriture in newly diagnosed diabetes | Q42869162 | ||
| Vitamin C transporter gene polymorphisms, dietary vitamin C and serum ascorbic acid | Q43001411 | ||
| Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people | Q43219771 | ||
| Relationships between dietary intake and cognitive function level in Korean elderly people | Q43640521 | ||
| Antioxidant defences and oxidative stress markers in erythrocytes and plasma from normally nourished elderly Alzheimer patients | Q43666328 | ||
| Folic acid deficiency and homocysteine impair DNA repair in hippocampal neurons and sensitize them to amyloid toxicity in experimental models of Alzheimer's disease. | Q43906989 | ||
| Vitamin E and cognitive decline in older persons | Q44063663 | ||
| Dietary antioxidant intake and cognitive performance in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study investigators | Q44380309 | ||
| Plasma antioxidants are similarly depleted in mild cognitive impairment and in Alzheimer's disease. | Q44555815 | ||
| Influence of nutrition on cognitive function in a group of elderly, independently living people | Q44568049 | ||
| Dietary supplement use in old age: associations with childhood IQ, current cognition and health | Q44569624 | ||
| Antioxidants in Alzheimer's disease-vitamin C delivery to a demanding brain | Q44659763 | ||
| Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study | Q44734509 | ||
| Is antioxidant use protective of cognitive function in the community-dwelling elderly? | Q45157244 | ||
| Some behavioral effects of ascorbic acid deficiency | Q45255992 | ||
| Vitamin C deficiency in a population of young Canadian adults. | Q45930203 | ||
| High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects. | Q45960521 | ||
| Ascorbate: the most effective antioxidant in human blood plasma | Q46071257 | ||
| Vitamin C deficiency in a university teaching hospital | Q46329240 | ||
| Estimated prevalence and predictors of vitamin C deficiency within UK's low-income population. | Q46350779 | ||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Alzheimer's disease | Q11081 |
| vitamin | Q34956 | ||
| vitamin C | Q199678 | ||
| P304 | page(s) | 711-26 | |
| P577 | publication date | 2012-01-01 | |
| P1433 | published in | Journal of Alzheimer's Disease | Q6294755 |
| P1476 | title | A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease | |
| P478 | volume | 29 |
| Q41570000 | 5-Hydroxycyclopenicillone, a New β-Amyloid Fibrillization Inhibitor from a Sponge-Derived Fungus Trichoderma sp. HPQJ-34 |
| Q58113183 | Antioxidants prevent inflammation and preserve the optic projection and visual function in experimental neurotrauma |
| Q61817185 | Ascorbic Acid Mitigates D-galactose-Induced Brain Aging by Increasing Hippocampal Neurogenesis and Improving Memory Function |
| Q60956931 | Ascorbic acid reduces the genetic damage caused by miltefosine (hexadecylphosphocholine) in animals infected by Leishmania (Leishamnia) infantum without decreasing its antileishmanial activity |
| Q58736430 | Association between tooth loss and cognitive impairment in community-dwelling older Japanese adults: a 4-year prospective cohort study from the Ohasama study |
| Q30443638 | Behavioral and monoamine changes following severe vitamin C deficiency |
| Q55278650 | Comparative assessment of methylcobalamin and ascorbic acid on cognitive function in post-menopausal women - A randomized, double-blind trial. |
| Q41103814 | Diet and cognitive decline at middle age: the role of antioxidants |
| Q34359541 | Dietary antioxidants, cognitive function and dementia--a systematic review |
| Q38550867 | Effect of Vitamin Intake on Cognitive Decline in Older Adults: Evaluation of the Evidence |
| Q35159740 | Effects of vitamins E and C combined with β-carotene on cognitive function in the elderly |
| Q33749531 | Emerging Evidence on Neutrophil Motility Supporting Its Usefulness to Define Vitamin C Intake Requirements |
| Q89477374 | Fruits |
| Q26828385 | Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer-type dementia |
| Q35014827 | Low brain ascorbic acid increases susceptibility to seizures in mouse models of decreased brain ascorbic acid transport and Alzheimer's disease |
| Q37489112 | Normal Vitamin Levels and Nutritional Indices in Alzheimer's Disease Patients with Mild Cognitive Impairment or Dementia with Normal Body Mass Indexes |
| Q22241959 | Nutrition and the risk of Alzheimer's disease |
| Q38121221 | Oxidative stress in Alzheimer's disease: Primary villain or physiological by-product? |
| Q64084275 | Plasma Vitamin C Concentrations and Cognitive Function: A Cross-Sectional Study |
| Q47257473 | Preventive Effects of Vitamin C on Diethylnitrosamine-induced Hepatotoxicity in Smp30 Knockout Mice |
| Q38820807 | Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics |
| Q38551719 | Selected Micronutrients in Cognitive Decline Prevention and Therapy. |
| Q92674430 | Souvenaid in the management of mild cognitive impairment: an expert consensus opinion |
| Q36723214 | The epigenetic role of vitamin C in health and disease. |
| Q33838470 | Therapeutic Applications of Rose Hips from Different Rosa Species. |
| Q42368222 | Vitamin C Status and Cognitive Function: A Systematic Review |
| Q37199413 | Vitamin C in disease prevention and cure: an overview |
| Q38666196 | Vitamin C, Aging and Alzheimer's Disease. |
| Q28073374 | Vitamin Supplementation as an Adjuvant Treatment for Alzheimer's Disease |
Search more.