scholarly article | Q13442814 |
P50 | author | Elizabeth A. Yetley | Q112620193 |
Mary Frances Picciano | Q112625463 | ||
Jaime J. Gahche | Q124654351 | ||
Johanna T. Dwyer | Q43473908 | ||
Regan L Bailey | Q59195121 | ||
P2093 | author name string | Margaret A McDowell | |
Kevin W Dodd | |||
Vicki L Burt | |||
Kathy L Radimer | |||
Christopher A Sempos | |||
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P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | United States of America | Q30 |
folic acid | Q127060 | ||
P304 | page(s) | 231-237 | |
P577 | publication date | 2009-11-18 | |
P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
P1476 | title | Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006 | |
P478 | volume | 91 |
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Q35671211 | Folic acid food fortification-its history, effect, concerns, and future directions |
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