A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research [...]

scientific article

A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research [...] is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

External links are
P356DOI10.3390/NU7125523
P932PMC publication ID4690075
P698PubMed publication ID26690207
P5875ResearchGate publication ID286529816

P50authorLaura C HopkinsQ86949654
P2093author name stringCarolyn Gunther
P2860cites workSchool breakfast program but not school lunch program participation is associated with lower body mass index.Q51839803
The National Evaluation of School Nutrition Programs: program impact on dietary intake.Q52091684
Breakfast skipping and its relation to BMI and health-compromising behaviours among Greek adolescentsQ62267729
The school feeding program: an underachieverQ68951921
The National Evaluation of School Nutrition Programs: program impact on anthropometric measuresQ70577752
Overweight schoolchildren in New York State: prevalence and characteristicsQ72411105
The School Nutrition Dietary Assessment Study: summary and discussionQ72437211
Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school studentsQ73011564
Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplementQ73796304
Overweight school children in New York City: prevalence estimates and characteristicsQ74240193
Trends in breakfast consumption for children in the United States from 1965-1991Q74428889
The effect of school on overweight in childhood: gain in body mass index during the school year and during summer vacationQ79848611
Promoting physical activity in children and youth: a leadership role for schools: a scientific statement from the American Heart Association Council on Nutrition, Physical Activity, and Metabolism (Physical Activity Committee) in collaboration withQ80111768
Poverty, food programs, and childhood obesityQ81301747
School year versus summer differences in child weight gain: a narrative reviewQ26858891
Prevalence of childhood and adult obesity in the United States, 2011-2012Q29547370
Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010Q30678502
Accelerated weight gain among children during summer versus school year and related racial/ethnic disparities: a systematic review.Q33768355
Children's body mass index, participation in school meals, and observed energy intake at school mealsQ33810723
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intakeQ35212065
How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses?Q35930388
Childhood obesity: trends and potential causes.Q36419368
Examination of the food and nutrient content of school lunch menus of two school districts in MississippiQ36591955
Parental perception of the nutritional quality of school meals and its association with students' school lunch participationQ36608438
Health benefits of fruits and vegetablesQ36830982
Comparison of total energy expenditure between school and summer monthsQ37086405
Update of the Healthy Eating Index: HEI-2010.Q37261019
Nonsignificant relationship between participation in school-provided meals and body mass index during the fourth-grade school yearQ37431290
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for AmericansQ37590393
Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and wasteQ37714776
Breakfast habits of adolescents in for South African populationsQ38578507
Meals offered and served in US public schools: do they meet nutrient standards?Q39995394
The relationship between breakfast habits and plasma cholesterol levels in schoolchildrenQ41159955
School meals participation and weekday dietary quality were associated after controlling for weekend eating among U.S. school children aged 6 to 17 yearsQ43924454
Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence StudyQ44675110
Nutritional quality of the diets of US public school children and the role of the school meal programsQ45155562
Changes in weight over the school year and summer vacation: results of a 5-year longitudinal study.Q46231413
Weight control behaviors among obese, overweight, and nonoverweight adolescentsQ47179601
P275copyright licenseCreative Commons AttributionQ6905323
P6216copyright statuscopyrightedQ50423863
P433issue12
P407language of work or nameEnglishQ1860
P921main subjectdietQ474191
nutrition policyQ56396012
social welfareQ66306401
physiological phenomenonQ66615932
food assistanceQ69967149
P304page(s)10145-10167
P577publication date2015-12-04
P1433published inNutrientsQ7070485
P1476titleA Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program
P478volume7

Reverse relations

Q52592572The State of the Summer: a Review of Child Summer Weight Gain and Efforts to Prevent It.cites workP2860

Search more.