scholarly article | Q13442814 |
review article | Q7318358 |
P50 | author | Laura C Hopkins | Q86949654 |
P2093 | author name string | Carolyn Gunther | |
P2860 | cites work | School breakfast program but not school lunch program participation is associated with lower body mass index. | Q51839803 |
The National Evaluation of School Nutrition Programs: program impact on dietary intake. | Q52091684 | ||
Breakfast skipping and its relation to BMI and health-compromising behaviours among Greek adolescents | Q62267729 | ||
The school feeding program: an underachiever | Q68951921 | ||
The National Evaluation of School Nutrition Programs: program impact on anthropometric measures | Q70577752 | ||
Overweight schoolchildren in New York State: prevalence and characteristics | Q72411105 | ||
The School Nutrition Dietary Assessment Study: summary and discussion | Q72437211 | ||
Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students | Q73011564 | ||
Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement | Q73796304 | ||
Overweight school children in New York City: prevalence estimates and characteristics | Q74240193 | ||
Trends in breakfast consumption for children in the United States from 1965-1991 | Q74428889 | ||
The effect of school on overweight in childhood: gain in body mass index during the school year and during summer vacation | Q79848611 | ||
Promoting physical activity in children and youth: a leadership role for schools: a scientific statement from the American Heart Association Council on Nutrition, Physical Activity, and Metabolism (Physical Activity Committee) in collaboration with | Q80111768 | ||
Poverty, food programs, and childhood obesity | Q81301747 | ||
School year versus summer differences in child weight gain: a narrative review | Q26858891 | ||
Prevalence of childhood and adult obesity in the United States, 2011-2012 | Q29547370 | ||
Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010 | Q30678502 | ||
Accelerated weight gain among children during summer versus school year and related racial/ethnic disparities: a systematic review. | Q33768355 | ||
Children's body mass index, participation in school meals, and observed energy intake at school meals | Q33810723 | ||
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake | Q35212065 | ||
How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses? | Q35930388 | ||
Childhood obesity: trends and potential causes. | Q36419368 | ||
Examination of the food and nutrient content of school lunch menus of two school districts in Mississippi | Q36591955 | ||
Parental perception of the nutritional quality of school meals and its association with students' school lunch participation | Q36608438 | ||
Health benefits of fruits and vegetables | Q36830982 | ||
Comparison of total energy expenditure between school and summer months | Q37086405 | ||
Update of the Healthy Eating Index: HEI-2010. | Q37261019 | ||
Nonsignificant relationship between participation in school-provided meals and body mass index during the fourth-grade school year | Q37431290 | ||
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans | Q37590393 | ||
Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste | Q37714776 | ||
Breakfast habits of adolescents in for South African populations | Q38578507 | ||
Meals offered and served in US public schools: do they meet nutrient standards? | Q39995394 | ||
The relationship between breakfast habits and plasma cholesterol levels in schoolchildren | Q41159955 | ||
School meals participation and weekday dietary quality were associated after controlling for weekend eating among U.S. school children aged 6 to 17 years | Q43924454 | ||
Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study | Q44675110 | ||
Nutritional quality of the diets of US public school children and the role of the school meal programs | Q45155562 | ||
Changes in weight over the school year and summer vacation: results of a 5-year longitudinal study. | Q46231413 | ||
Weight control behaviors among obese, overweight, and nonoverweight adolescents | Q47179601 | ||
P275 | copyright license | Creative Commons Attribution | Q6905323 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 12 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | diet | Q474191 |
nutrition policy | Q56396012 | ||
social welfare | Q66306401 | ||
physiological phenomenon | Q66615932 | ||
food assistance | Q69967149 | ||
P304 | page(s) | 10145-10167 | |
P577 | publication date | 2015-12-04 | |
P1433 | published in | Nutrients | Q7070485 |
P1476 | title | A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program | |
P478 | volume | 7 |
Q52592572 | The State of the Summer: a Review of Child Summer Weight Gain and Efforts to Prevent It. | cites work | P2860 |
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