Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis

scientific article

Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis is …
instance of (P31):
review articleQ7318358
meta-analysisQ815382
scholarly articleQ13442814

External links are
P356DOI10.3390/NU7125505
P3181OpenCitations bibliographic resource ID3319329
P932PMC publication ID4690057
P698PubMed publication ID26633477

P2093author name stringLei Wu
Wenxian Guan
Peng Song
P2860cites workFruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)Q26826829
Global cancer statistics, 2012Q27860501
Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysisQ27860511
Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analysesQ28131633
Adenocarcinoma of the stomach and esophagus and drinking water and dietary sources of nitrate and nitriteQ33554638
Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish womenQ33994299
Processed meat consumption and stomach cancer risk: a meta-analysisQ33998239
Quantitative methods in the review of epidemiologic literatureQ34187297
Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up studyQ34502618
Meat consumption and risk of esophageal and gastric cancer in a large prospective studyQ34577145
Principal component analysis of dietary and lifestyle patterns in relation to risk of subtypes of esophageal and gastric cancerQ35028384
Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)Q35274880
Diet and upper gastrointestinal malignanciesQ35551628
Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and softwareQ35629614
NO-Rich Diet for Lifestyle-Related DiseasesQ35809045
Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort studyQ36114798
Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.Q37453285
Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potentialQ37695758
Ingested nitrate and nitrite and stomach cancer risk: an updated reviewQ38034348
Dietary factors and the incidence of cancer of the stomachQ38596316
A case-control study of gastric cancer and diet in Italy: II. Association with nutrientsQ41229314
Structure of dietary measurement error: results of the OPEN biomarker studyQ42602630
Selected micronutrient intake and the risk of gastric cancerQ42693447
Dietary patterns, nutrient intake and gastric cancer in a high-risk area of ItalyQ43541225
Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.Q43823636
Population attributable risks of esophageal and gastric cancersQ44586583
Helicobacter pylori-CagA seropositivity and nitrite and ascorbic acid food intake as predictors for gastric cancerQ44976171
Nitrate intake relative to antioxidant vitamin intake affects gastric cancer risk: a case-control study in KoreaQ46900959
N-nitrosodimethylamine-derived O(6)-methylguanine in DNA of monkey gastrointestinal and urogenital organs and enhancement by ethanolQ49050916
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.Q50738568
Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study.Q50886139
Nitrosamine intake and gastric cancer risk.Q51039345
Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.Q53434616
N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk StudyQ57202666
Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-upQ57252064
Intake and food sources of nitrites and N-nitrosodimethylamine in SpainQ57252098
Nitrosamine, nitrate and nitrite in relation to gastric cancer: A case-control study in Marseille, FranceQ57271539
Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990Q67802524
Case-control study on stomach cancer in GermanyQ70128817
Nutrients and gastric cancer risk. A population-based case-control study in SwedenQ72464022
P275copyright licenseCreative Commons AttributionQ6905323
P6216copyright statuscopyrightedQ50423863
P433issue12
P407language of work or nameEnglishQ1860
P921main subjectmeatQ10990
nitrosamineQ413779
meta-analysisQ815382
stomach neoplasmQ4335552
nitrateQ49916468
nitriteQ72157355
P5008on focus list of Wikimedia projectScienceSourceQ55439927
P304page(s)9872-95
P577publication date2015-12-01
P1433published inNutrientsQ7070485
P1476titleDietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis
P478volume7

Reverse relations

cites work (P2860)
Q36107761Active Components of Fungus Shiraia bambusiscola Can Specifically Induce BGC823 Gastric Cancer Cell Apoptosis
Q91714025Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils
Q48332066Artificial sweeteners and mixture of food additives cause to break oral tolerance and induce food allergy in murine oral tolerance model for food allergy.
Q28396389Association between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control Study
Q64916721Association between refrigerator use and the risk of gastric cancer: A systematic review and meta-analysis of observational studies.
Q40084231Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology.
Q99201955Carcinogenesis: Failure of resolution of inflammation?
Q38782184Dietary nitrate and blood pressure: evolution of a new nutrient?
Q94672818Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami
Q39042753Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health
Q40252971Family history is an independent risk factor for the progression of gastric atrophy among patients with Helicobacter pylori infection
Q90053274Food additives: distribution and co-occurrence in 126,000 food products of the French market
Q39343374Gastric adenocarcinoma.
Q40042252Genetic variants in PPP2CA are associated with gastric cancer risk in a Chinese population
Q39147143Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses
Q49262341Helicobacter pylori eradication may influence timing of endoscopic surveillance for gastric cancer in patients with gastric precancerous lesions: A retrospective study
Q49305575High CYP2E1 activity correlates with hepatofibrogenesis induced by nitrosamines
Q92795149How do cells cope with RNA damage and its consequences?
Q30248988Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
Q92703782Male Predominance of Gastric Cancer among Patients with Hypothyroidism from a Defined Geographic Area
Q91812402Monitoring and exposure assessment of nitrate intake via fruits and vegetables in high and low risk areas for gastric cancer
Q57051311Nitrate and Nitrite in Health and Disease
Q90433524Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits
Q46862346Nitrite in processed meat products in Khartoum, Sudan and dietary intake.
Q52632652Novel Method of Preparation and Activity Research on Arctigenin from Fructus Arctii.
Q64068033Spatiotemporal Variations in Gastric Cancer Mortality and Their Relations to Influencing Factors in S County, China
Q28392650The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression
Q61453638The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats
Q53280320The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.
Q47412755The determination of nitrite by a graphene quantum dot fluorescence quenching method without sample pretreatment
Q50947272The effect of ethanol and N-nitrosodimethylamine on the iNOS-dependent NO production in human neutrophils. Role of NF-κB.
Q92740741The relationship between consumption of nitrite or nitrate and risk of non-Hodgkin lymphoma

articles: null.

Warning: Trying to access array offset on value of type null in /home/httpd/vhosts/renenyffenegger.ch/opendata.renenyffenegger.ch/Wikimedia/Wikidata/entity/main.php on line 1120 Warning: Trying to access array offset on value of type null in /home/httpd/vhosts/renenyffenegger.ch/opendata.renenyffenegger.ch/Wikimedia/Wikidata/entity/main.php on line 1120

Warning: foreach() argument must be of type array|object, null given in /home/httpd/vhosts/renenyffenegger.ch/opendata.renenyffenegger.ch/Wikimedia/Wikidata/entity/main.php on line 1122

Search more.