scholarly article | Q13442814 |
P2093 | author name string | Yahav J | |
Melzer E | |||
Malnick SD | |||
Attali M | |||
Duek G | |||
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P433 | issue | 27 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Helicobacter pylori | Q180556 |
Helicobacter pylori infectious disease | Q4497153 | ||
P304 | page(s) | 8979-85 | |
P577 | publication date | 2014-07-21 | |
P1433 | published in | World Journal of Gastroenterology | Q15708885 |
P1476 | title | Helicobacter pylori: friend or foe? | |
P478 | volume | 20 |
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Q26738441 | Fermented Foods: Are They Tasty Medicines for Helicobacter pylori Associated Peptic Ulcer and Gastric Cancer? |
Q38807634 | Lipopolysaccharide modification in Gram-negative bacteria during chronic infection. |
Q28073410 | Metabolic Interaction of Helicobacter pylori Infection and Gut Microbiota |
Q26801329 | Microbiology and ecology are vitally important to premedical curricula |
Q36326147 | Micronutrients: A double-edged sword in microbial-induced gastric carcinogenesis |
Q37092643 | The Gastric Mucosa from Patients Infected with CagA+ or VacA+ Helicobacter pylori Has a Lower Level of Dual Oxidase-2 Expression than Uninfected or Infected with CagA-/VacA- H. pylori |
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