| type of chemical entity | Q113145171 |
| menthane monoterpenoids | Q66124573 |
| P11160 | Cannabis Database ID | 000303 |
| P233 | canonical SMILES | CC1=CCC(CC1)(C(C)C)O |
| P231 | CAS Registry Number | 2438-10-0 |
| P661 | ChemSpider ID | 2006320 |
| P232 | EC number | 628-987-9 |
| P2566 | ECHA Substance Infocard ID | 100.157.210 |
| P2057 | Human Metabolome Database ID | HMDB0035823 |
| P234 | InChI | InChI=1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3/t10-/m1/s1 |
| P235 | InChIKey | WRYLYDPHFGVWKC-SNVBAGLBSA-N |
| P2017 | isomeric SMILES | CC(C)[C@]1(O)CCC(C)=CC1 |
| P662 | PubChem CID | 2724161 |
| P3345 | RxNorm ID | 1803668 |
| P11089 | UniChem compound ID | 8447906 |
| P652 | UNII | HZK34LN80N |
| P703 | found in taxon | Punica granatum | Q13188 |
| tomato | Q23501 | ||
| Pico | Q21188 | ||
| Juniperus communis | Q26325 | ||
| Artemisia vulgaris | Q26663 | ||
| Apium graveolens | Q28298 | ||
| Matricaria chamomilla | Q28437 | ||
| Illicium anisatum | Q27019 | ||
| Tanacetum vulgare | Q27079 | ||
| Pimpinella anisum | Q28692 | ||
| Pseudomonas aeruginosa | Q31856 | ||
| Carica papaya | Q34887 | ||
| Piper nigrum | Q43084 | ||
| basil | Q38859 | ||
| Malus | Q104819 | ||
| mandarin orange | Q125337 | ||
| Cedrus libani | Q61105 | ||
| Camellia sinensis | Q101815 | ||
| Pinus sylvestris | Q133128 | ||
| Rosmarinus officinalis | Q122679 | ||
| Psidium guajava | Q166843 | ||
| Arabidopsis thaliana | Q158695 | ||
| Citrus × paradisi | Q41350 | ||
| common sunflower | Q171497 | ||
| Pinus halepensis | Q211457 | ||
| Artemisia herba-alba | Q135698 | ||
| Chamaecyparis formosensis | Q136170 | ||
| Cinnamomum camphora | Q158722 | ||
| Melaleuca alternifolia | Q782073 | ||
| Trifoliate orange | Q859433 | ||
| Murraya paniculata | Q238591 | ||
| Artemisia annua | Q1308044 | ||
| Mentha pulegium | Q161235 | ||
| Houttuynia cordata | Q164091 | ||
| Thymus camphoratus | Q145377 | ||
| Cryptomeria japonica | Q147388 | ||
| Vitex agnus-castus | Q259318 | ||
| Ganoderma lucidum | Q271098 | ||
| Cyperus rotundus | Q1391422 | ||
| Thymus piperella | Q1330282 | ||
| Thujopsis dolabrata | Q1330391 | ||
| Valeriana officinalis | Q157819 | ||
| Oenanthe aquatica | Q1549096 | ||
| Sideritis leucantha | Q2281773 | ||
| Acorus gramineus | Q2544575 | ||
| Annona squamosa | Q275620 | ||
| Cistus creticus | Q891305 | ||
| Schisandra chinensis | Q900986 | ||
| Pinus pumila | Q243964 | ||
| Libocedrus bidwillii | Q255029 | ||
| Acorus calamus | Q158008 | ||
| Artemisia scoparia | Q426647 | ||
| Chamaecyparis obtusa | Q917187 | ||
| Liquidambar formosana | Q986006 | ||
| Canella winterana | Q2706419 | ||
| Eucalyptus crenulata | Q2712062 | ||
| Petasites albus | Q997242 | ||
| Pinus densiflora | Q1044186 | ||
| Coespeletia timotensis | Q15548687 | ||
| Anthemis aciphylla | Q15569703 | ||
| Athanasia linifolia | Q15589441 | ||
| Picea rubens | Q469151 | ||
| Cornus officinalis | Q728125 | ||
| Larix gmelinii | Q756334 | ||
| Hesperocyparis macrocarpa | Q32856056 | ||
| Espeletia timotensis | Q38719908 | ||
| Citrus sunki | Q50828589 | ||
| Perilla frutescens | Q1076038 | ||
| Cupressus macrocarpa | Q1137183 | ||
| Garcinia dulcis | Q2717605 | ||
| Curcuma amada | Q3031235 | ||
| Piper aduncum | Q3281616 | ||
| Artemisia pallens | Q3764734 | ||
| Piper arboreum | Q15597734 | ||
| Peucedanum paniculatum | Q17136870 | ||
| Citrus × deliciosa | Q20686225 | ||
| Mangifera indica | Q3919027 | ||
| Chamaemelum nobile | Q5723577 | ||
| Chamomilla recutita | Q50837010 | ||
| Santolina corsica | Q80689536 | ||
| Thujopsis dolabrata var. dolabrata | Q81924532 | ||
| Clausena excavata | Q6854041 | ||
| Alpinia hainanensis | Q10811788 | ||
| Citrus wilsonii | Q21247918 | ||
| Larix gmelinii var. gmelinii | Q25121260 | ||
| Abies sachalinensis var. mayriana | Q28112025 | ||
| Alpinia katsumadai | Q104247731 | ||
| Mosla chinensis | Q15239062 | ||
| Sideritis chamaedryfolia | Q15366591 | ||
| Sideritis tragoriganum | Q15367396 | ||
| P2067 | mass | 154.136 | |
| P3364 | stereoisomer of | (-)-4-terpineol | Q27271081 |
| Q115784011 | Q115784011 |
| Q115783982 | A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle) |
| Q115783895 | Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS |
| Q44814352 | Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil. |
| Q115783963 | Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit |
| Q115783876 | Aromatic Volatile Composition of Celery and Celeriac Cultivars |
| Q46649630 | Beta-cyclolavandulyl and beta-isocyclolavandulyl esters from Peucedanum paniculatum L., an endemic species to Corsica |
| Q46020573 | Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS. |
| Q100154130 | Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon |
| Q115783882 | Chemical Composition of the Leaf Oil of Canella winterana L. Growing in Western Cuba |
| Q115783971 | Chemical Constituents and Antioxidant Properties of Matricaria recutita and Chamaemelum nobile Essential Oil Growing Wild in the South West of Iran |
| Q115783975 | Chemical characterization and antifungal activity of Cinnamomum camphora essential oil |
| Q39686910 | Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars |
| Q115784008 | Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil |
| Q43287480 | Chemical composition of the essential oils of Cyperus rotundus L. from South Africa. |
| Q115783976 | Chemical composition of the leaf volatile oil of Psidium guajava L. growing in Nigeria |
| Q33509758 | Chemical composition, antioxidant, anti-elastase, and anti-inflammatory activities of Illicium anisatum essential oil. |
| Q115783890 | Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin |
| Q115783992 | Comparison of Headspace SPME with Hydrodistillation and SFE for Analysis of the Volatile Components of the Roots of Valeriana officinalis var. latifolia |
| Q58423750 | Composition and infraspecific variability of essential oil from Thymus camphoratus |
| Q115783870 | Composition of Essential Oil of Sweet Flag (Acorus calamus L.) Leaves at Different Growing Phases |
| Q115783883 | Composition of the Essential Oils of Canella winterana (L.) Gaertn. |
| Q67775244 | Composition of the Oenanthe aquatica essential oil |
| Q104910881 | Composition of the essential oil from the root of Artemisia annua |
| Q80419981 | Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr |
| Q115783899 | Constituents of the Leaf Oil of Vietnamese Clausena excavata Burm.f. |
| Q115783903 | Constituents of the Rhizome Essential Oil of Curcuma amada Roxb. from India |
| Q104968672 | Constitution of the essential oil from an Artemisia herba-alba population of Spain |
| Q36373272 | Detection of Pseudomonas aeruginosa in sputum headspace through volatile organic compound analysis. |
| Q115784010 | Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.) |
| Q115783872 | Effect of nitrogen fertilizers on celery volatiles |
| Q104374183 | Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia |
| Q104375180 | Essential Oil Composition of Valeriana officinalis ssp. collina Cultivated in Bulgaria |
| Q52851455 | Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama. |
| Q115783878 | Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350” |
| Q115783879 | Essential oil composition of Matricaria recutita L. from the lower region of the Himalayas |
| Q115783991 | Essential oil composition of Murraya exotica from the plains of northern India |
| Q104944459 | Essential oil of Coespeletia timotensis Cuatrec |
| Q104247495 | Essential oil of the leaves ofCitrus wilsonii |
| Q104942499 | Essential oil ofArtemisia scoparia |
| Q104909282 | Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum |
| Q104954743 | Essential oils of the bark and wood of the stems ofLaurus nobilis |
| Q115784536 | Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities |
| Q104937472 | Gas–liquid chromatography of terpenes. Part XVIII. The volatile oil of the leaves of Juniperus communis L. |
| Q115783972 | Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety) |
| Q115783981 | Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry |
| Q45275221 | Identification of an EcoRI restriction site for a rapid and precise determination of beta-asarone-free Acorus calamus cytotypes |
| Q73818955 | Isolation of the antiulcer compound in essential oil from the leaves of Cryptomeria japonica |
| Q58423747 | Leaf essential oils of three panamanian Piper species |
| Q115784050 | Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango |
| Q35469883 | Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents |
| Q71726451 | Miscellaneous Contributions to the Essential Oils of the Plants from Various Territories. XXV : On the Components of the Essential Oils of Acorus gramineus SOLAND |
| Q104954755 | Mono- and sesquiterpenoids of the oleoresin ofPinus koraiensis andP. pumila. crystal structure of 1β,4αH,7αH,10βH-Guaiane-5α,14-diol |
| Q104939358 | Mono- and sesquiterpenoids of the oleoresins ofAbies sachalinensis, A. mayriana, andA. gracilis |
| Q43928032 | Monoterpenoid accumulation in Melaleuca alternifolia seedlings |
| Q43297398 | Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus). |
| Q104939173 | ON THE COMPOSITION OF SOME OILS FROM ARTEMISIA VULGARIS |
| Q105311646 | On the Volatile Oil from the Leaf of Liquidambar formosana, Hance. II |
| Q57815968 | Origanum vulgare essential oils inhibit glutamate and aspartate metabolism altering the photorespiratory pathway in Arabidopsis thaliana seedlings |
| Q51055064 | Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. |
| Q45404372 | Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. Rich |
| Q115783885 | Profiling of volatile compounds from five interior decoration timbers in Taiwan using TD/GC–MS/FID |
| Q104935540 | QSRR Study of GC Retention Indices of Volatile Compounds Emitted from Mosla chinensis Maxim by Multiple Linear Regression |
| Q115783891 | Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China |
| Q115784560 | Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters |
| Q105177730 | STUDIES ON THE CONSTITUENTS OF THE VOLATILE OIL FROM THE LEAF OF CHAMAECYPARIS OBTUSA, SIEB. ET ZUCC., F. FORMOSANA, HAYATA, OR ARISAN-HINOKI. I |
| Q40339825 | Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus |
| Q44230574 | Sesquiterpene and long chain ester from Tanacetum longifolium |
| Q104859290 | Stilbenes, monoterpenes, diarylheptanoids, labdanes and chalcones from Alpinia katsumadai |
| Q104954719 | Studies on the Constituents of the Volatile Oil from the Root of Chamaecyparis Formosensis, Matsum. (Part II) |
| Q105168475 | THE ESSENTIAL OIL OF CUPRESSUS MACROCARPA |
| Q47208224 | Tentative fingerprint-efficacy study of Houttuynia cordata injection in quality control of traditional Chinese medicine |
| Q104968676 | Terpene biosynthesis. Part I. Preliminary tracer studies on terpenoids and chlorophyll of Tanacetum vulgare L |
| Q105241298 | Terpenoids Derived from Linalyl Oxide. Part 2. The isolation and synthesis of nordavanone, A C11-terpenoid fromArtemisia pallens |
| Q104415689 | Terpenoids from the seed of Thujopsis dolabrata var. Dolabrata |
| Q104247701 | Terpenoids from the seed of chamaecyparis obtusa |
| Q104247078 | Terpenoids of the oleoresin of Larix leptolepis |
| Q104383561 | Terpenoids ofPinus funebris |
| Q104944473 | Terpentin- und Holzterpentinöle Über das Linksdrehende Terpentinöl aus Pinus sylvestris (Mit einer Figur) |
| Q104954751 | The chemical composition of the volatile oil of the leaves of Picea rubens Sarg. and chemotaxonomic correlations with other North American spruce species |
| Q79661063 | The essential oil composition of Vitex agnus-castus f. rosea leaves and flowers |
| Q46930981 | The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS. |
| Q104992351 | The essential oil ofLibocedrus bidwillii-New Zealand Cedar |
| Q104944468 | The essential oils of some eastern Spain Sideritis |
| Q59457390 | The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens |
| Q105016651 | The volatile oils of the genus Eucalyptus (family Myrtaceae). III. The leaf oil of E. crenulata Blakely & de Beuzeville |
| Q69584415 | Variability of Juniperus communis oils. I. Composition of the oils in leaves of different age |
| Q104374839 | Variability of the essential oil of Thymus piperella |
| Q28250248 | Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB |
| Q115783884 | Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.) |
| Q64899852 | Volatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea. |
| Q46380420 | Volatile components from mango (Mangifera indica L.) cultivars |
| Q59445702 | Volatile components of papaya (Carica papaya L., Maradol variety) fruit |
| Q115784530 | Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method |
| Q115783973 | Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba |
| Q115783897 | Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars |
| Q91444633 | Volatiles of Black Pepper Fruits (Piper nigrum L.). |
| Q27271081 | (-)-4-terpineol | stereoisomer of | P3364 |
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