scholarly article | Q13442814 |
P50 | author | Anne Imberty | Q16527091 |
Annabelle Varrot | Q28050808 | ||
Julie Arnaud | Q57080289 | ||
Aymeric Audfray | Q72044213 | ||
Anita Sarkar | Q86873600 | ||
Emilie Gillon | Q117258442 | ||
P2093 | author name string | Aline Thomas | |
Helene Jamet | |||
Jeremie Topin | |||
Serge Perez | |||
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P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 8 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | crystallography | Q160398 |
P304 | page(s) | e71149 | |
P577 | publication date | 2013-01-01 | |
P1433 | published in | PLOS One | Q564954 |
P1476 | title | Deciphering the Glycan Preference of Bacterial Lectins by Glycan Array and Molecular Docking with Validation by Microcalorimetry and Crystallography | |
P478 | volume | 8 |
Q31048953 | Combining 3D structure with glycan array data provides insight into the origin of glycan specificity |
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