scholarly article | Q13442814 |
review article | Q7318358 |
P50 | author | Ahmed O El-Gendy | Q58022389 |
Ahmed S Khairalla | Q86556040 | ||
P2093 | author name string | Hazem A Fahim | |
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P407 | language of work or name | English | Q1860 |
P921 | main subject | nanotechnology | Q11468 |
P304 | page(s) | 1385 | |
P577 | publication date | 2016-09-16 | |
P1433 | published in | Frontiers in Microbiology | Q27723481 |
P1476 | title | Nanotechnology: A Valuable Strategy to Improve Bacteriocin Formulations | |
P478 | volume | 7 |
Q47116108 | Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector |
Q90599437 | Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome |
Q41628200 | Enhancement of the productivity of the potent bacteriocin avicin A and improvement of its stability using nanotechnology approaches |
Q52628118 | Gut microbiota as a source of novel antimicrobials. |
Q92005861 | Microbial synthesis of zinc oxide nanoparticles and their potential application as an antimicrobial agent and a feed supplement in animal industry: a review |
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