scholarly article | Q13442814 |
P50 | author | Kristian Fog Nielsen | Q45349387 |
P2093 | author name string | Jørn Smedsgaard | |
Thomas Ostenfeld Larsen | |||
Petur Weihe Dalsgaard | |||
P2860 | cites work | Andrastins A-C, new protein farnesyltransferase inhibitors produced by Penicillium sp. FO-3929. I. Producing strain, fermentation, isolation, and biological activities. | Q53789183 |
Andrastins A-C, new protein farnesyltransferase inhibitors produced by Penicillium sp. FO-3929. II. Structure elucidation and biosynthesis | Q71195651 | ||
Andrastin D, novel protein farnesyltransferase inhibitor produced by Penicillium sp. FO-3929 | Q73070110 | ||
P433 | issue | 8 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | cheese | Q10943 |
Penicillium roqueforti | Q133247 | ||
methyl 3-hydroxy-2,3b,6,6,9a,11,11a-heptamethyl-1,7-dioxo-4H,5H,5aH,8H,9H,9bH-cyclopenta[a]phenanthrene-3a-carboxylate | Q110173453 | ||
P304 | page(s) | 2908-13 | |
P577 | publication date | 2005-04-20 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese | |
P478 | volume | 53 |
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