Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese

scientific article (publication date: 20 April 2005)

Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1021/JF047983U
P698PubMed publication ID15826038
P5875ResearchGate publication ID7911050

P50authorKristian Fog NielsenQ45349387
P2093author name stringJørn Smedsgaard
Thomas Ostenfeld Larsen
Petur Weihe Dalsgaard
P2860cites workAndrastins A-C, new protein farnesyltransferase inhibitors produced by Penicillium sp. FO-3929. I. Producing strain, fermentation, isolation, and biological activities.Q53789183
Andrastins A-C, new protein farnesyltransferase inhibitors produced by Penicillium sp. FO-3929. II. Structure elucidation and biosynthesisQ71195651
Andrastin D, novel protein farnesyltransferase inhibitor produced by Penicillium sp. FO-3929Q73070110
P433issue8
P407language of work or nameEnglishQ1860
P921main subjectcheeseQ10943
Penicillium roquefortiQ133247
methyl 3-hydroxy-2,3b,6,6,9a,11,11a-heptamethyl-1,7-dioxo-4H,5H,5aH,8H,9H,9bH-cyclopenta[a]phenanthrene-3a-carboxylateQ110173453
P304page(s)2908-13
P577publication date2005-04-20
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleAndrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese
P478volume53

Reverse relations

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Q41883573The Biosynthetic Gene Cluster for Andrastin A in Penicillium roqueforti.