| scholarly article | Q13442814 |
| P50 | author | Jianxing Song | Q37375660 |
| P2093 | author name string | L Luo | |
| P Bai | |||
| Z Y Peng | |||
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| Hydrogen exchange study of canine milk lysozyme: stabilization mechanism of the molten globule | Q74015797 | ||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 55-62 | |
| P577 | publication date | 2001-01-01 | |
| P1433 | published in | Protein Science | Q7251445 |
| P1476 | title | A model of dynamic side-chain--side-chain interactions in the alpha-lactalbumin molten globule | |
| P478 | volume | 10 |
| Q43849838 | Characterization of a partially folded intermediate of stem bromelain at low pH. |
| Q74518042 | Fast compaction of alpha-lactalbumin during folding studied by stopped-flow X-ray scattering |
| Q35180679 | Independent of their localization in protein the hydrophobic amino acid residues have no effect on the molten globule state of apomyoglobin and the disulfide bond on the surface of apomyoglobin stabilizes this intermediate state |
| Q33411160 | Insight into "insoluble proteins" with pure water |
| Q28471978 | Insights into protein aggregation by NMR characterization of insoluble SH3 mutants solubilized in salt-free water |
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