| P50 | author | Jizhong Zhou | Q10921129 |
| | Lynne Carpenter-Boggs | Q56516081 |
| | Christopher W Schadt | Q59552538 |
| | J. Richard Alldredge | Q107488232 |
| P2093 | author name string | Neal M Davies | |
| | Jennifer R Reeve | |
| | John P Reganold | |
| | Preston K Andrews | |
| | Carolyn F Ross | |
| P2860 | cites work | Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets | Q23923278 |
| | Organic diets significantly lower children's dietary exposure to organophosphorus pesticides | Q24538894 |
| | Soil fertility and biodiversity in organic farming | Q28201978 |
| | Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets | Q30694542 |
| | Biodiversity and ecosystem functioning: current knowledge and future challenges | Q30756752 |
| | Sustainability of three apple production systems | Q30987474 |
| | GeoChip: a comprehensive microarray for investigating biogeochemical, ecological and environmental processes. | Q31137978 |
| | A molecular dawn for biogeochemistry | Q33246549 |
| | Spatial scaling of functional gene diversity across various microbial taxa. | Q33338397 |
| | Effects of soil type and farm management on soil ecological functional genes and microbial activities | Q33550746 |
| | Nutritional quality of organic versus conventional fruits, vegetables, and grains | Q33944649 |
| | Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development. | Q50801999 |
| | A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture | Q55886254 |
| | Chlorella and Spirulina: Green Supplements for Balancing the Body | Q56779870 |
| | [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent | Q59158213 |
| | Physical and chemical changes in developing strawberry fruits | Q70383843 |
| | Guidelines from the International Conference on Harmonisation (ICH) | Q80995743 |
| | A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. | Q33957254 |
| | Organic food: nutritious food or food for thought? A review of the evidence | Q33967646 |
| | Impact of fumigants on soil microbial communities. | Q33989919 |
| | Nutritional quality of organic foods: a systematic review | Q34018703 |
| | Measurement of the ascorbate content of spinach leaf protoplasts and chloroplasts during illumination | Q34386981 |
| | Soil quality and financial performance of biodynamic and conventional farms in new zealand | Q34582795 |
| | Nutritional quality of organic food: shades of grey or shades of green? | Q34632564 |
| | Microarray-based analysis of subnanogram quantities of microbial community DNAs by using whole-community genome amplification | Q34719033 |
| | DNA recovery from soils of diverse composition. | Q35188380 |
| | Detection of genes involved in biodegradation and biotransformation in microbial communities by using 50-mer oligonucleotide microarrays | Q35663092 |
| | Polyphenols: antioxidants and beyond | Q36004012 |
| | Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? | Q36004029 |
| | Concept of a nutritious food: toward a nutrient density score | Q36279566 |
| | Monitoring impact of a pesticide treatment on bacterial soil communities by metabolic and genetic fingerprinting in addition to conventional testing procedures | Q39563647 |
| | A risk-based analysis of the AAPS conference report on quantitative bioanalytical methods validation and implementation | Q39965399 |
| | Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries | Q40316481 |
| | Stereospecific high-performance liquid chromatographic analysis of naringenin in urine. | Q46638740 |
| | Disposition of selected flavonoids in fruit tissues of various tomato (lycopersicon esculentum mill.) Genotypes | Q46815860 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | agroecosystem | Q2567646 |
| P304 | page(s) | e12346 | |
| P577 | publication date | 2010-09-01 | |
| P1433 | published in | PLOS One | Q564954 |
| P1476 | title | Fruit and soil quality of organic and conventional strawberry agroecosystems | |
| P478 | volume | 5 | |