| scholarly article | Q13442814 |
| P50 | author | Aziz Hichami | Q59388249 |
| Dany Gaillard | Q79382189 | ||
| P2093 | author name string | Philippe Besnard | |
| Patricia Passilly-Degrace | |||
| Naim Akhtar Khan | |||
| Nicolas Darcel | |||
| Jean-Pierre Montmayeur | |||
| Fabienne Laugerette | |||
| Abdelghani El-Yassimi | |||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | CD36 molecule | Q14864583 |
| P304 | page(s) | 1458-1468 | |
| P577 | publication date | 2007-12-27 | |
| P1433 | published in | FASEB Journal | Q520194 |
| P1476 | title | The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse | |
| P478 | volume | 22 |
| Q48108214 | 5-HT3A -driven green fluorescent protein delineates gustatory fibers innervating sour-responsive taste cells: A labeled line for sour taste? |
| Q26999343 | A fatty gut feeling |
| Q47138498 | A subset of sweet-sensing neurons identified by IR56d are necessary and sufficient for fatty acid taste. |
| Q87656596 | A thermal window for yawning in humans: yawning as a brain cooling mechanism |
| Q22337318 | Accumulating evidence supports a taste component for free fatty acids in humans |
| Q55261353 | Alpha-1 Antitrypsin Inhibits ATP-Mediated Release of Interleukin-1β via CD36 and Nicotinic Acetylcholine Receptors. |
| Q35017008 | Altered lipid and salt taste responsivity in ghrelin and GOAT null mice |
| Q30477602 | Altered orosensory sensitivity to oils in CCK-1 receptor deficient rats |
| Q22337357 | Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae |
| Q37989992 | Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 201 |
| Q35227940 | Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting |
| Q50552950 | Behavioral tracing demonstrates dietary nutrient discrimination in two-spotted crickets Gryllus bimaculatus. |
| Q37100295 | Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans |
| Q27316959 | CD36 is expressed in a defined subpopulation of neurons in the olfactory epithelium. |
| Q34361970 | CD36 mRNA in the gastrointestinal tract is differentially regulated by dietary fat intake in obesity-prone and obesity-resistant rats |
| Q33609100 | CD36, a scavenger receptor involved in immunity, metabolism, angiogenesis, and behavior |
| Q37691783 | CD36- and GPR120-mediated Ca²⁺ signaling in human taste bud cells mediates differential responses to fatty acids and is altered in obese mice |
| Q29305110 | Coding in the mammalian gustatory system |
| Q37095831 | Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans |
| Q36242742 | Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis |
| Q45900084 | Decreased expression of CD36 in circumvallate taste buds of high-fat diet induced obese rats |
| Q51294148 | Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation. |
| Q35936371 | Differential intracellular calcium influx, nitric oxide production, ICAM-1 and IL8 expression in primary bovine endothelial cells exposed to nonesterified fatty acids |
| Q34169327 | Dynamics of fat absorption and effect of sham feeding on postprandial lipema |
| Q39643820 | ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans. |
| Q36860344 | Endocannabinoid signaling in the gut mediates preference for dietary unsaturated fats |
| Q58761015 | Fatty Acid Lingual Application Activates Gustatory and Reward Brain Circuits in the Mouse |
| Q37440987 | GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse |
| Q30423388 | Gene-centric meta-analysis of lipid traits in African, East Asian and Hispanic populations |
| Q46089609 | Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2 |
| Q34037605 | Genetics of taste receptors |
| Q64258794 | Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the Polymorphism () |
| Q46654257 | Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids |
| Q39544203 | Identification and characterization of two sensory neuron membrane proteins from Cnaphalocrocis medinalis (Lepidoptera: Pyralidae). |
| Q91697242 | Insights on modulators in perception of taste modalities: a review |
| Q35183977 | Intestinal lipid-derived signals that sense dietary fat. |
| Q22337316 | Is fat taste ready for primetime? |
| Q22337035 | Is there a fatty acid taste? |
| Q57118777 | Lack of Association of CD36 SNPs With Early Onset Obesity: A Meta-Analysis in 9,973 European Subjects |
| Q51270997 | Lingual CD36 and nutritional status differentially regulate fat preference in obesity-prone and obesity-resistant rats. |
| Q34147650 | Link between intestinal CD36 ligand binding and satiety induced by a high protein diet in mice |
| Q37374396 | Linking peripheral taste processes to behavior |
| Q36877687 | Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female rats |
| Q38831229 | Lipids and obesity: Also a matter of taste? |
| Q28578553 | Luminal lipid regulates CD36 levels and downstream signaling to stimulate chylomicron synthesis |
| Q33783786 | Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice |
| Q50472942 | Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion Tests. |
| Q30411174 | Molecular mechanisms of taste recognition: considerations about the role of saliva |
| Q34212429 | Necessity of the glossopharyngeal nerve in the maintenance of normal intake and ingestive bout size of corn oil by rats |
| Q36744032 | Neural and metabolic regulation of macronutrient intake and selection |
| Q45683758 | Neuronal expression of Cd36, Cd44, and Cd83 antigen transcripts maps to distinct and specific murine brain circuits. |
| Q35732861 | No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals |
| Q24633160 | Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36 |
| Q34310033 | Oral and gastrointestinal sensing of dietary fat and appetite regulation in humans: modification by diet and obesity |
| Q43144935 | Oral sensitivity to fatty acids, food consumption and BMI in human subjects |
| Q37288808 | Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms |
| Q21132698 | Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus |
| Q58702430 | Orosensory Detection of Dietary Fatty Acids Is Altered in CB₁R Mice |
| Q30417184 | Peripheral coding of taste |
| Q38247026 | Physiological and pathophysiological implications of lipid sensing in the brain. |
| Q37440649 | Preference for linoleic acid in obesity-prone and obesity-resistant rats is attenuated by the reduction of CD36 on the tongue. |
| Q90413111 | Recent advances in taste transduction and signaling |
| Q92020813 | Regulation of Chylomicron Secretion: Focus on Post-Assembly Mechanisms |
| Q37184492 | Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model |
| Q36497895 | STIM1 regulates calcium signaling in taste bud cells and preference for fat in mice |
| Q34670614 | Sebum free fatty acids enhance the innate immune defense of human sebocytes by upregulating beta-defensin-2 expression |
| Q90702402 | Targeting CD36 as Biomarker for Metastasis Prognostic: How Far from Translation into Clinical Practice? |
| Q38079005 | Targeting lipid sensing in the central nervous system: new therapy against the development of obesity and type 2 diabetes |
| Q89598065 | Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes |
| Q38706091 | Taste buds: cells, signals and synapses |
| Q36014572 | Taste perception, associated hormonal modulation, and nutrient intake |
| Q33913553 | Taste solution consumption by FHH-Chr nBN consomic rats |
| Q93367537 | The Functional and Neurobiological Properties of Bad Taste |
| Q36052893 | The examination of fatty acid taste with edible strips |
| Q22337004 | The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects |
| Q28476719 | The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference |
| Q38051630 | The multiple roles of fatty acid handling proteins in brain |
| Q35014282 | The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice |
| Q37716358 | The role of lipolysis in human orosensory fat perception. |
| Q38715003 | Understanding the impact of taste changes in oncology care |
| Q54098083 | [Role of brain lipid sensing in nervous regulation of energy balance]. |
| Q53678742 | [STIM1 is indispensable for the lingual CD36-mediated Ca(2+) signaling and spontaneous preference for fat]. |
Search more.