| P2093 | author name string | V W Ruttan | |
| P2860 | cites work | The growth of demand will limit output growth for food over the next quarter century | Q30639333 |
| | Environmental and economic costs of soil erosion and conservation benefits | Q34677422 |
| | Ecological intensification of cereal production systems: yield potential, soil quality, and precision agriculture | Q36170354 |
| | China's water shortage could shake world food security | Q38923041 |
| | The Problem of Soil Erosion in the United States | Q58249138 |
| | Land degradation: effects on food and energy resources | Q81208009 |
| | Soil erosion estimates and costs | Q81217096 |
| | Response | Q94598855 |
| P433 | issue | 11 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | agriculture | Q11451 |
| P304 | page(s) | 5960-5967 | |
| P577 | publication date | 1999-05-01 | |
| P1433 | published in | Proceedings of the National Academy of Sciences of the United States of America | Q1146531 |
| P1476 | title | The transition to agricultural sustainability | |
| P478 | volume | 96 | |