Wikidata entity: Q29493
| P373 | Commons category | String | Batter (cooking) | ??? |
| P1889 | different from | ... | Q178024 (dough) | dough |
| P366 | has use | ... | Q36802740 (dipping) | dipping |
| P366 | has use | ... | Q720398 (baking) | baking |
| P366 | has use | ... | Q854618 (deep frying) | deep frying |
| P186 | made from material | ... | Q8495 (milk) | milk |
| P186 | made from material | ... | Q36465 (flour) | flour |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/LL-Q13955%20%28ara%29-Spotless%20Mind1988-%D8%B9%D8%AC%D9%8A%D9%86%20%D8%B3%D8%A7%D8%A6%D9%84.wav | ??? |
| P279 | subclass of | ... | Q2095 (food) | food |
| P279 | subclass of | ... | Q23925154 (slurry) | slurry |
| P279 | subclass of | ... | Q1726215 (process material) | process material |
| P279 | subclass of | ... | Q16829513 (material) | material |
| P1417 | Encyclopædia Britannica Online ID | topic/batter-food |
| P646 | Freebase ID | /m/0731xb |
| P244 | Library of Congress authority ID | sh85012407 |
| P8189 | National Library of Israel J9U ID | 987007282579805171 |
| P691 | NL CR AUT ID | ph122423 |
| P3417 | Quora topic ID | Batter |
| P8814 | WordNet 3.1 Synset ID | 07876781-n |
| P8309 | Yle topic ID | 18-289424 |
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