| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | Kathleen L Hefferon | |
| P2860 | cites work | Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta. | Q46976759 |
| Guidance for risk assessment of food and feed from genetically modified plants | Q47149938 | ||
| Status and market potential of transgenic biofortified crops. | Q49024633 | ||
| Potential impact and cost-effectiveness of multi-biofortified rice in China | Q49039848 | ||
| Ex-ante evaluation of biotechnology innovations: the case of folate biofortified rice in China | Q49151046 | ||
| Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene. | Q50711767 | ||
| Plant breeding to control zinc deficiency in India: how cost-effective is biofortification? | Q50802209 | ||
| Gene targeting in plants: 25 years later | Q22065145 | ||
| β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children | Q24619246 | ||
| Golden Rice is an effective source of vitamin A | Q24642175 | ||
| High-frequency modification of plant genes using engineered zinc-finger nucleases | Q24654686 | ||
| The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans | Q26829703 | ||
| The carotenoid biosynthetic pathway: thinking in all dimensions | Q26992185 | ||
| Genetically modified foods: safety, risks and public concerns-a review | Q27016139 | ||
| Present and future of folate biofortification of crop plants | Q27023663 | ||
| Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm | Q28142588 | ||
| Improving the nutritional value of Golden Rice through increased pro-vitamin A content | Q28241908 | ||
| Precise genome modification in the crop species Zea mays using zinc-finger nucleases | Q28243268 | ||
| The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints | Q28710129 | ||
| ZFN, TALEN, and CRISPR/Cas-based methods for genome engineering | Q29615505 | ||
| Progress towards the 'Golden Age' of biotechnology | Q30651351 | ||
| Iron in seeds - loading pathways and subcellular localization | Q33357561 | ||
| Chloroplast-derived vaccine antigens confer dual immunity against cholera and malaria by oral or injectable delivery | Q33596284 | ||
| Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants. | Q34030457 | ||
| Ethical arguments relevant to the use of GM crops | Q34138630 | ||
| Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop | Q34148622 | ||
| The BioCassava plus program: biofortification of cassava for sub-Saharan Africa | Q34180928 | ||
| Breeding for micronutrients in staple food crops from a human nutrition perspective | Q34291826 | ||
| Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials. | Q34300224 | ||
| Transcription activator-like effector nucleases enable efficient plant genome engineering. | Q34309846 | ||
| Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop | Q34389908 | ||
| Dietary mineral supplies in Africa | Q34531902 | ||
| Lessons from the 'Humanitarian Golden Rice' project: regulation prevents development of public good genetically engineered crop products | Q34621757 | ||
| Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed. | Q51024126 | ||
| Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain. | Q51732051 | ||
| An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnology. | Q51902486 | ||
| Transgenic rice is a source of iron for iron-depleted rats. | Q53670740 | ||
| Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage. | Q53840082 | ||
| Phytase transgenic corn in nutrition of laying hens: residual phytase activity and phytate phosphorus content in the gastrointestinal tract. | Q54302055 | ||
| Selecting Iodine-Enriched Vegetables and the Residual Effect of Iodate Application to Soil | Q57057201 | ||
| Production of hepatitis B surface antigen in transgenic plants for oral immunization | Q57235165 | ||
| Regulating coexistence of GM and non-GM crops without jeopardizing economic incentives | Q57583419 | ||
| A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women | Q59386424 | ||
| Enhancing the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Arabidopsis thaliana via iterative metabolic engineering and genetic crossing | Q60312648 | ||
| Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide | Q61812742 | ||
| Carotenoid-biofortified maize maintains adequate vitamin a status in Mongolian gerbils | Q80305392 | ||
| Iron-biofortified rice improves the iron stores of nonanemic Filipino women | Q81550859 | ||
| Improved nitrogen nutrition enhances root uptake, root-to-shoot translocation and remobilization of zinc ((65) Zn) in wheat | Q82204504 | ||
| Biofortification of staple food crops | Q82889631 | ||
| Using a discrete choice experiment to elicit the demand for a nutritious food: willingness-to-pay for orange maize in rural Zambia | Q83408005 | ||
| Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development | Q84770184 | ||
| Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women | Q84973818 | ||
| Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women | Q85920120 | ||
| Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize | Q86096696 | ||
| Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari) | Q86951600 | ||
| Optimization of process for reduction of antinutritional factors in edible cereal brans | Q87441382 | ||
| Selenium and human health. | Q34636304 | ||
| Biofortification and localization of zinc in wheat grain | Q34710153 | ||
| Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. | Q34866413 | ||
| Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines | Q35076780 | ||
| Overexpression of an acidic endo-β-1,3-1,4-glucanase in transgenic maize seed for direct utilization in animal feed | Q35082320 | ||
| Co-expression of bacterial aspartate kinase and adenylylsulfate reductase genes substantially increases sulfur amino acid levels in transgenic alfalfa (Medicago sativa L.). | Q35092753 | ||
| The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing | Q35121953 | ||
| True-breeding targeted gene knock-out in barley using designer TALE-nuclease in haploid cells. | Q35124390 | ||
| Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men | Q35125348 | ||
| Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato | Q35158243 | ||
| Biogeochemistry of selenium and its impact on food chain quality and human health | Q36199895 | ||
| Biofortifying crops with essential mineral elements | Q36306864 | ||
| Golden Rice--five years on the road--five years to go? | Q36317356 | ||
| Biofortified and bioavailable: the gold standard for plant-based diets. | Q36882869 | ||
| Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries | Q36979190 | ||
| Transgenic strategies for the nutritional enhancement of plants | Q37002184 | ||
| Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI. | Q37093318 | ||
| Biofortified crops to alleviate micronutrient malnutrition | Q37100045 | ||
| Food-chain selenium and human health: spotlight on speciation | Q37112019 | ||
| Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways | Q37194857 | ||
| Functional food. Product development, marketing and consumer acceptance--a review | Q37200934 | ||
| The problem with nutritionally enhanced plants | Q37249699 | ||
| Nutrient biofortification of food crops | Q37463202 | ||
| The potential to improve zinc status through biofortification of staple food crops with zinc | Q37497203 | ||
| Critical evaluation of strategies for mineral fortification of staple food crops | Q37580768 | ||
| Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India | Q37595719 | ||
| Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops | Q37595949 | ||
| Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods. | Q37695204 | ||
| The costly benefits of opposing agricultural biotechnology | Q37753250 | ||
| Golden Rice and 'Golden' crops for human nutrition | Q37755639 | ||
| Epistemic brokerage in the bio-property narrative: contributions to explaining opposition to transgenic technologies in agriculture | Q37767057 | ||
| Trade and commerce in improved crops and food: an essay on food security | Q37769955 | ||
| The private sector's role in public sector genetically engineered crop projects | Q37773557 | ||
| Nutritionally enhanced crops and food security: scientific achievements versus political expediency | Q37814679 | ||
| Moving micronutrients from the soil to the seeds: genes and physiological processes from a biofortification perspective | Q37855294 | ||
| Provitamin a carotenoid bioavailability:what really matters? | Q37861064 | ||
| Application of GM crops in Sub-Saharan Africa: lessons learned from Green Revolution | Q37911012 | ||
| Nutritious crops producing multiple carotenoids--a metabolic balancing act. | Q37928799 | ||
| Iron and protein biofortification of cassava: lessons learned | Q37973913 | ||
| Iron biofortification in rice: it's a long way to the top. | Q38011380 | ||
| Hairy roots, their multiple applications and recent patents | Q38014136 | ||
| The modification of plant oil composition via metabolic engineering--better nutrition by design | Q38052149 | ||
| Global value of GM rice: a review of expected agronomic and consumer benefits | Q38102880 | ||
| Meeting the challenges of micronutrient malnutrition in the developing world | Q38104336 | ||
| Systematic review of zinc fortification trials | Q38108107 | ||
| Plant-derived pharmaceuticals for the developing world | Q38121856 | ||
| A question of balance: achieving appropriate nutrient levels in biofortified staple crops. | Q38153493 | ||
| Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize. | Q38170473 | ||
| A review of vitamin A equivalency of β-carotene in various food matrices for human consumption | Q38186885 | ||
| Metabolic engineering approaches for production of biochemicals in food and medicinal plants. | Q38189912 | ||
| Plant molecular pharming for the treatment of chronic and infectious diseases | Q38192037 | ||
| Towards sustainable sources for omega-3 fatty acids production | Q38194369 | ||
| Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops. | Q38201102 | ||
| Golden rice: scientific, regulatory and public information processes of a genetically modified organism | Q38325232 | ||
| Biofortification: a new tool to reduce micronutrient malnutrition | Q38422480 | ||
| Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness | Q39003938 | ||
| Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse | Q39003941 | ||
| Regulation must be revolutionized | Q39226228 | ||
| Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize. | Q39332766 | ||
| Robust production of virus-like particles and monoclonal antibodies with geminiviral replicon vectors in lettuce | Q39647991 | ||
| Development of low phytate rice by RNAi mediated seed-specific silencing of inositol 1,3,4,5,6-pentakisphosphate 2-kinase gene (IPK1). | Q41298281 | ||
| Constitutive expression of cell wall invertase genes increases grain yield and starch content in maize | Q42278137 | ||
| TAL effectors: tools for DNA targeting | Q42906173 | ||
| Co-expression of Arabidopsis transcription factor, AtMYB12, and soybean isoflavone synthase, GmIFS1, genes in tobacco leads to enhanced biosynthesis of isoflavones and flavonols resulting in osteoprotective activity | Q43440930 | ||
| Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions | Q43760622 | ||
| Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countries | Q45405873 | ||
| Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes. | Q45985786 | ||
| Targeted mutagenesis in Zea mays using TALENs and the CRISPR/Cas system | Q46919032 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | eukaryote | Q19088 |
| crop | Q235352 | ||
| genetically modified food | Q394222 | ||
| physiological phenomenon | Q66615932 | ||
| P304 | page(s) | 3895-3914 | |
| P577 | publication date | 2015-02-11 | |
| P1433 | published in | International Journal of Molecular Sciences | Q3153277 |
| P1476 | title | Nutritionally enhanced food crops; progress and perspectives | |
| P478 | volume | 16 |
| Q52564765 | A novel Trichoderma fusant for enhancing nutritional value and defence activity in chickpea. |
| Q61772411 | Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin |
| Q37305012 | Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum |
| Q35906593 | Gene expression profiling of ovarian carcinomas and prognostic analysis of outcome. |
| Q52843876 | Genetically Modified Foods: A Brief Overview of the Risk Assessment Process. |
| Q57191832 | Genome-Wide Association Mapping in a Rice MAGIC Plus Population Detects QTLs and Genes Useful for Biofortification |
| Q41580284 | Giving fruit a nutritional boost |
| Q53199570 | Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase. |
| Q38405262 | Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods |
| Q28821993 | Planting seeds for the future of food |
| Q26774629 | Plastids: The Green Frontiers for Vaccine Production |
| Q38864181 | Recombinant biologic products versus nutraceuticals from plants - a regulatory choice? |
| Q39354659 | Selenium Enrichment of Horticultural Crops |
| Q41192704 | Single genetic locus improvement of iron, zinc and β-carotene content in rice grains |
| Q26470635 | Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population |
| Q28082555 | Systems Biology for Smart Crops and Agricultural Innovation: Filling the Gaps between Genotype and Phenotype for Complex Traits Linked with Robust Agricultural Productivity and Sustainability |
| Q28551154 | The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats |
| Q90208450 | The human health benefits from GM crops |
Search more.