| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0300-9084(00)00210-8 |
| P8608 | Fatcat ID | release_jqs6tqsuhbf75plmdfl3vwbxbu |
| P698 | PubMed publication ID | 10863001 |
| P50 | author | Małgorzata Darewicz | Q47396482 |
| P2093 | author name string | H Gruppen | |
| P W Caessens | |||
| J Dziuba | |||
| P2860 | cites work | Structure, Stability, and Activity of Adsorbed Enzymes | Q30427969 |
| Inactivation of a subtilisin in colloidal systems | Q47854624 | ||
| Analysis of circular dichroism spectra of oriented protein-lipid complexes: toward a general application. | Q53777527 | ||
| Modulation of physico-chemical properties of bovine b-casein by nonenzymatic glycation associated with enzymatic dephosphorylation | Q62125963 | ||
| The secondary structure of peptides derived from caseins: a circular dichroism study | Q67926325 | ||
| Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography | Q68041509 | ||
| Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties | Q73158768 | ||
| Design of emulsification peptides | Q74579597 | ||
| The adsorption-induced secondary structure of beta-casein and of distinct parts of its sequence in relation to foam and emulsion properties | Q74615757 | ||
| Adsorption-Induced Conformational Changes in the Serine Proteinase Savinase: A Tryptophan Fluorescence and Circular Dichroism Study | Q77478243 | ||
| P433 | issue | 3 | |
| P304 | page(s) | 191-195 | |
| P577 | publication date | 2000-03-01 | |
| P1433 | published in | Biochimie | Q2904035 |
| P1476 | title | Dephosphorylation-induced structural changes in beta-casein and its amphiphilic fragment in relation to emulsion properties | |
| P478 | volume | 82 |
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