Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys

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Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys is …
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scholarly articleQ13442814

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P6179Dimensions Publication ID1035853056
P356DOI10.1038/SJ.EJCN.1601848
P698PubMed publication ID15042124
P5875ResearchGate publication ID8658954

P50authorMartin McKeeQ17146579
P2093author name stringAbaravicius A
Grinberga D
Pomerleau J
Pudule I
Robertson A
Vaask S
P2860cites workStatistical methods for assessing agreement between two methods of clinical measurementQ26778461
Patterns of smoking in the Baltic RepublicsQ35558880
East-West mortality divide and its potential explanations: proposed research agendaQ36596727
Macronutrient and food intake in the Baltic republicsQ39362984
Patterns of body weight in the Baltic Republics.Q39362997
Changes in life expectancy in Russia in the mid-1990sQ43566420
Nutrition and mortality: the Finnish experienceQ73100656
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and NutritionQ74523581
P433issue4
P407language of work or nameEnglishQ1860
P304page(s)573-579
P577publication date2004-04-01
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleComparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys
P478volume58

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cites work (P2860)
Q57659412A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study
Q38856648Changing patterns of fruit and vegetable intake in countries of the former Soviet Union
Q30907477Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents
Q37097632Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies.
Q37198764Cross-border use of food databases: equivalence of US and Australian databases for macronutrients
Q36129281Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors
Q36765458The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
Q39209456The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association

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