| scholarly article | Q13442814 |
| P356 | DOI | 10.1021/JF000644Q |
| P698 | PubMed publication ID | 11170594 |
| P50 | author | Juan Carlos Espín | Q30512442 |
| P2093 | author name string | Tomás-Barberán FA | |
| Cantos E | |||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 322-330 | |
| P577 | publication date | 2001-01-01 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage | |
| P478 | volume | 49 |
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