| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1052108964 |
| P356 | DOI | 10.1186/1472-6920-8-45 |
| P932 | PMC publication ID | 2569928 |
| P698 | PubMed publication ID | 18826650 |
| P5875 | ResearchGate publication ID | 23291347 |
| P50 | author | Scott H Sicherer | Q65559606 |
| P2093 | author name string | Arvind Kumar | |
| Suzanne S Teuber | |||
| Joyce E Yu | |||
| Christine Bruhn | |||
| P2860 | cites work | Diagnosis and management of food-induced anaphylaxis: a national survey of pediatricians | Q80208526 |
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| Consultation and referral guidelines citing the evidence: how the allergist-immunologist can help | Q82909232 | ||
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| Multicenter study of emergency department visits for food allergies | Q35651430 | ||
| Peanut allergy: emerging concepts and approaches for an apparent epidemic | Q36906296 | ||
| Public perception of food allergy | Q38563681 | ||
| The diagnosis and management of anaphylaxis: an updated practice parameter | Q45309391 | ||
| Second symposium on the definition and management of anaphylaxis: summary report--Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. | Q54153238 | ||
| Symposium on the definition and management of anaphylaxis: summary report. | Q55040480 | ||
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| Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey | Q55921151 | ||
| P921 | main subject | food allergy | Q769815 |
| P304 | page(s) | 45 | |
| P577 | publication date | 2008-09-30 | |
| P1433 | published in | BMC Medical Education | Q15760459 |
| P1476 | title | Development of a food allergy education resource for primary care physicians | |
| P478 | volume | 8 |
| Q36655232 | A Simple Allergist-Led Intervention Improves Resident Training in Anaphylaxis |
| Q44271537 | A brief intervention to improve food allergy knowledge among US pediatricians: lessons learned |
| Q39424322 | Barriers to medical provider support for prescription naloxone as overdose antidote for lay responders |
| Q30497658 | Food allergy management from the perspective of patients or caregivers, and allergists: a qualitative study |
| Q47733999 | Improvement of teacher food allergy knowledge in socioeconomically diverse schools after educational intervention |
| Q64913961 | Role of Food Allergy Education: Measuring Teacher Knowledge, Attitudes, and Beliefs. |
| Q35060318 | The development and implementation of a training package for dietitians on cow's milk protein allergy in infants and children based on UK RCPCH competencies for food allergies - a pilot study |
| Q37361184 | The importance of educating postgraduate pediatric physicians about food allergy |
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