| Q92283364 | A method for assessing links between objectively measured food store scores and store & neighborhood favorability |
| Q35534860 | A multilevel analysis of neighbourhood built and social environments and adult self-reported physical activity and body mass index in Ottawa, Canada |
| Q92037923 | A scoping review on the relations between urban form and health: a focus on Canadian quantitative evidence |
| Q40306124 | Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter? |
| Q53426249 | Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain. |
| Q34043723 | An evaluation of edge effects in nutritional accessibility and availability measures: a simulation study. |
| Q34149125 | Association between eating out of home and body weight |
| Q40218292 | Association between neighbourhood fast-food and full-service restaurant density and body mass index: a cross-sectional study of Canadian adults. |
| Q33686016 | Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population |
| Q94322012 | Associations Between Children’s Diets and Features of Their Residential and School Neighbourhood Food Environments |
| Q37227440 | Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A. |
| Q44530447 | Associations between childhood obesity and the availability of food outlets in the local environment: a retrospective cross-sectional study |
| Q34687422 | Associations between children's diets and features of their residential and school neighbourhood food environments |
| Q34334625 | Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study |
| Q55621748 | Associations of fast food restaurant availability with dietary intake and weight among African Americans in the Jackson Heart Study, 2000-2004. |
| Q96308610 | Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food |
| Q40107481 | Availability of limited service food outlets surrounding schools in British Columbia. |
| Q36010067 | Built Environment Associations with Adiposity Parameters among Overweight and Obese Hispanic Youth |
| Q36110326 | Cardiovascular Risk Factors of Adults Age 20-49 Years in the United States, 1971-2012: A Series of Cross-Sectional Studies |
| Q33690202 | Collecting accurate secondary foodscape data. A reflection on the trials and tribulations |
| Q35537176 | Combined measure of neighborhood food and physical activity environments and weight-related outcomes: The CARDIA study |
| Q94320447 | Coming to Consensus on Policy to Create Supportive Built Environments and Community Design |
| Q38101694 | Coming to consensus on policy to create supportive built environments and community design |
| Q34317920 | Comparison of two indices of availability of fruits/vegetable and fast food outlets |
| Q50140367 | Construct validation of 4 food-environment assessment methods: adapting a multitrait-multimethod matrix approach for environmental measures |
| Q29248932 | Contextual impact of neighborhood obesogenic factors on postmenopausal breast cancer: The Multiethnic Cohort |
| Q46183418 | Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada |
| Q34385496 | Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas |
| Q41402583 | Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models |
| Q47142230 | Does the edge effect impact on the measure of spatial accessibility to healthcare providers? |
| Q47772385 | Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities |
| Q41117665 | Evolution of overweight and obesity into adulthood, Pelotas, Rio Grande do Sul State, Brazil, 1982-2012 |
| Q46146786 | Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment |
| Q36260174 | Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study |
| Q38848163 | Food Environment and Weight Change: Does Residential Mobility Matter?: The Diabetes Study of Northern California (DISTANCE). |
| Q90601428 | Food Insecurity, Food Deserts, and Waist-to-Height Ratio: Variation by Sex and Race/Ethnicity |
| Q47139760 | Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States |
| Q34471956 | Food availability/convenience and obesity |
| Q37688008 | Food consumed outside the home in Brazil according to places of purchase |
| Q39932788 | Food environments of young people: linking individual behaviour to environmental context. |
| Q57983762 | Food in the City: Urban Food Geographies and ‘Local’ Food Sourcing in Melbourne and San Diego County |
| Q40232390 | Foodscapes of southern Ontario: neighbourhood deprivation and access to healthy and unhealthy food retail. |
| Q38636180 | Geographic Accessibility Of Food Outlets Not Associated With Body Mass Index Change Among Veterans, 2009-14. |
| Q94468787 | Grandparents' wealth and the body mass index trajectories of grandchildren |
| Q35905757 | Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants. |
| Q61444951 | Healthy shopper? Blood pressure testing in a shopping centre Pop-Up in England |
| Q56770718 | Household food availability in Pelotas, Brazil: An approach to assess the obesogenic environment |
| Q36248858 | Identification of the appropriate boundary size to use when measuring the food retail environment surrounding schools |
| Q66730831 | Impact of multiple food environments on body mass index |
| Q28393660 | Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population |
| Q36443847 | Incorporating a Healthy Living Curriculum within Family Behavior Therapy: A Clinical Case Example in a Woman with a History of Domestic Violence, Child Neglect, Drug Abuse, and Obesity |
| Q38637223 | Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia? |
| Q24289405 | Is there a robust relationship between neighbourhood food environment and childhood obesity in the USA? |
| Q57466976 | Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong |
| Q55522622 | Local Spatial Analysis and Dynamic Simulation of Childhood Obesity and Neighbourhood Walkability in a Major Canadian City. |
| Q37173583 | Local food outlets, weight status, and dietary intake: associations in children aged 9-10 years |
| Q28385883 | Measures of the consumer food store environment: a systematic review of the evidence 2000-2011 |
| Q35147390 | Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES) |
| Q37106379 | Obesity and the food environment: income and ethnicity differences among people with diabetes: the Diabetes Study of Northern California (DISTANCE) |
| Q33589540 | Obesogenic environments: a systematic review of the association between the physical environment and adult weight status, the SPOTLIGHT project |
| Q50959473 | Obesogenic neighbourhoods: the impact of neighbourhood restaurants and convenience stores on adolescents' food consumption behaviours. |
| Q88072371 | Patterning of neighbourhood food outlets and longitudinal associations with children's eating behaviours |
| Q28393776 | Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association |
| Q54389566 | Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots. |
| Q33807864 | Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California. |
| Q35524011 | Proximity to food establishments and body mass index in the Framingham Heart Study offspring cohort over 30 years |
| Q30390482 | Refugees connecting with a new country through community food gardening |
| Q30387163 | Retail Environments as a Venue for Obesity Prevention |
| Q44582238 | Retail food outlets and the association with overweight/obesity in schoolchildren from Florianópolis, Santa Catarina State, Brazil |
| Q46777845 | Social inequalities in body weight and physical activity: exploring the role of fitness centers. |
| Q50973019 | Sociodemographic, behavioural and environmental correlates of sweetened beverage consumption among pre-school children. |
| Q34795498 | Spatial accessibility and availability measures and statistical properties in the food environment |
| Q35060588 | Spatial pattern of body mass index among adults in the diabetes study of Northern California (DISTANCE). |
| Q33693141 | The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children |
| Q64229531 | The Moderating Role of Social Neighbourhood Factors in the Association between Features of the Physical Neighbourhood Environment and Weight Status |
| Q35537926 | The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin |
| Q37702468 | The influence of geographic life environments on cardiometabolic risk factors: a systematic review, a methodological assessment and a research agenda |
| Q35046694 | The influence of neighborhood food stores on change in young girls' body mass index |
| Q94586437 | The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE) |
| Q37083988 | The relationship between diet and perceived and objective access to supermarkets among low-income housing residents |
| Q28082526 | The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results |
| Q99592015 | The use and misuse of ratio and proportion exposure measures in food environment research |
| Q89844956 | U.S. county "food swamp" severity and hospitalization rates among adults with diabetes: A nonlinear relationship |
| Q36290387 | Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing |
| Q30558742 | Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky |