Probable benefits of green tea with genetic implications

scientific article

Probable benefits of green tea with genetic implications is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.4103/0973-029X.203758
P8608Fatcat IDrelease_wegxzc2lznfslbg2ejdirgenjm
P932PMC publication ID5406788
P698PubMed publication ID28479696

P2093author name stringKhushboo Gupta
Saurabh Singh
Kavita Singhal
Neerja Raj
P2860cites workAntigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responsesQ24675038
Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trialQ28181798
Brick tea consumption as the cause of dental fluorosis among children from Mongol, Kazak and Yugu populations in ChinaQ28253071
Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitroQ32142688
Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockadeQ33745932
Beneficial effects of green tea--a review.Q33994592
Analysis of the effect of the active compound of green tea (EGCG) on the proliferation of peripheral blood mononuclear cellsQ34143965
Green tea: A boon for periodontal and general healthQ34305351
A new function of green tea: prevention of lifestyle-related diseasesQ34497493
The role of tea in human health: an updateQ34525263
Potential exposure and risk of fluoride intakes from tea drinks produced in TaiwanQ34616131
Effect of vitamin e on oocytes apoptosis in nicotine-treated miceQ34620538
Tea as a functional food for oral health.Q34621732
Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea.Q35130616
Green tea reverses endothelial dysfunction in healthy smokersQ35583332
Effect of Sinecatechins on HPV-Activated Cell Growth and Induction of ApoptosisQ35862124
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseasesQ35879628
Pharmacological effects of green tea on the gastrointestinal systemQ35908529
All teas are not created equal: the Chinese green tea and cardiovascular healthQ36174931
Medicinal benefits of green tea: Part I. Review of noncancer health benefitsQ36181427
Analysis of complex mixtures--cigarette smokeQ36224663
Mechanisms of cancer prevention by green and black tea polyphenolsQ36611731
Potential health benefits of green tea (Camellia sinensis): a narrative reviewQ36657066
Inhibition of the infectivity of influenza virus by tea polyphenolsQ36753216
Cancer preventive mechanisms of the green tea polyphenol (-)-epigallocatechin-3-gallate.Q36943726
Oxidative stress, cell death, and other damage to alveolar epithelial cells induced by cigarette smokeQ37537710
Green tea (Camellia sinensis) catechins and vascular function.Q37596592
Pharmacokinetic and chemoprevention studies on tea in humansQ37882092
Green tea extract for periodontal healthQ37902885
Green tea: a promising natural product in oral healthQ37973903
Epigallocatechin-3-gallate inhibits the invasion of human oral cancer cells and decreases the productions of matrix metalloproteinases and urokinase-plasminogen activatorQ40066073
Inhibition of adenovirus infection and adenain by green tea catechinsQ40648467
Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture.Q40786686
Epigallocatechin-gallate enhances the activity of tetracycline in staphylococci by inhibiting its efflux from bacterial cellsQ40882710
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.Q41012808
Anti-inflammatory effect of catechin on cultured human dental pulp cells affected by bacteria-derived factorsQ43058532
Evaluation of antimicrobial efficacy of herbal alternatives (Triphala and green tea polyphenols), MTAD, and 5% sodium hypochlorite against Enterococcus faecalis biofilm formed on tooth substrate: an in vitro studyQ43224937
Fenton reaction is primarily involved in a mechanism of (-)-epigallocatechin-3-gallate to induce osteoclastic cell death.Q43915273
Improvement of periodontal status by green tea catechin using a local delivery system: a clinical pilot studyQ44242822
Neutrophil restraint by green tea: inhibition of inflammation, associated angiogenesis, and pulmonary fibrosisQ44394568
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extractQ44743155
Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalisQ44761522
Effects of Western, Vegetarian, and Japanese dietary fat model diets with or without green tea extract on the plasma lipids and glucose, and liver lipids in mice. A long-term feeding experimentQ44779552
Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalisQ44804823
Inhibitory effects of green tea polyphenol (-)-epigallocatechin gallate on the expression of matrix metalloproteinase-9 and on the formation of osteoclastsQ45026525
In vitro anti-beta-secretase and dual anti-cholinesterase activities of Camellia sinensis L. (tea) relevant to treatment of dementiaQ45100026
Green tea catechin inhibits lipopolysaccharide-induced bone resorption in vivo.Q45929392
Smokeless tobacco impairs the antioxidant defense in liver, lung, and kidney of rats.Q46798731
Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson's disease through inhibition of ROS-NO pathwayQ48108789
Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site.Q50701171
The effect of green tea in oxidative stress.Q50730560
Effects of Chinese, Japanese and Western tea on hepatic P450 enzyme activities in rats.Q50797219
Fluoride and aluminum in teas and tea-based beverages.Q53977549
Inhibitory effect of tea catechins on collagenase activityQ70473690
In vivo antioxidant effect of green and black tea in manQ71047604
Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalisQ71249720
Inhibitory effects of oolong tea extract on caries-inducing properties of mutans streptococciQ73101967
Green tea polyphenol epigallocatechin-3-gallate differentially modulates nuclear factor kappaB in cancer cells versus normal cellsQ73699282
The chemopreventive effects of tea on human oral precancerous mucosa lesionsQ77322038
Antibacterial activity of Camellia sinensis extracts against dental cariesQ77753971
Tea drinking is associated with benefits on bone density in older womenQ81407044
Relationship between intake of green tea and periodontal diseaseQ94853850
P433issue1
P304page(s)107-114
P577publication date2017-01-01
P1433published inJournal of Oral and Maxillofacial PathologyQ6295687
P1476titleProbable benefits of green tea with genetic implications
P478volume21

Reverse relations

cites work (P2860)
Q54956931A Current Approach to Halitosis and Oral Malodor- A Mini Review.
Q91639134Anti-obesity effects of a mixed extract containing Platycodon grandiflorum, Apium graveolens and green tea in high-fat-diet-induced obese mice
Q50145623Protective effects of Chinese Fenggang zinc selenium tea on metabolic syndrome in high-sucrose-high-fat diet-induced obese rats
Q89546480Theabrownin triggers DNA damage to suppress human osteosarcoma U2OS cells by activating p53 signalling pathway