| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0163-7827(98)00023-X |
| P698 | PubMed publication ID | 10396599 |
| P2093 | author name string | Mattes RD | |
| Lermer CM | |||
| P2860 | cites work | External blockade of the major cardiac delayed-rectifier K+ channel (Kv1.5) by polyunsaturated fatty acids | Q24564480 |
| PTC/PROP tasting: anatomy, psychophysics, and sex effects | Q34320144 | ||
| Dietary amino acids and brain function | Q34724267 | ||
| Chemosensory transduction mechanisms in taste | Q35314304 | ||
| Children's preferences for high-fat foods | Q35582901 | ||
| Saturated and hydrogenated fats in food in relation to health | Q36911603 | ||
| The new fat replacements. A strategy for reducing fat consumption | Q37921734 | ||
| The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread | Q38568728 | ||
| Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women | Q38591781 | ||
| Sugar and fat: sensory and hedonic evaluation of liquid and solid foods | Q39703971 | ||
| The impact of culture on food-related behavior | Q39738526 | ||
| The physiology of vertebrate taste reception | Q40491352 | ||
| The effects of eating and of sham feeding upon the absorption of vitamin A palmitate in man. | Q40993174 | ||
| Fat replacers: their use in foods and role in diabetes medical nutrition therapy | Q41202762 | ||
| Does a change in the composition of human milk affect sucking patterns and milk intake? | Q41531389 | ||
| Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk | Q41583309 | ||
| The satiating efficiency of foods | Q41595174 | ||
| Sucking behaviour and milk intake of neonates in relation to milk fat content | Q41609968 | ||
| Fat substitutes and energy balance | Q41611341 | ||
| Returning to the suckled breast: a further test of Hall's hypothesis | Q41622674 | ||
| Effects of dietary energy density and feeding frequency on total daily energy intakes of recovering malnourished children | Q43326163 | ||
| Parenteral nutrition and oral intake: effect of glucose and fat infusions | Q43458387 | ||
| Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆ | Q43673702 | ||
| Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions | Q43962291 | ||
| Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal | Q43984345 | ||
| Opioid mediation of odor preferences induced by sugar and fat in 6-day-old rats | Q44334910 | ||
| Energy density of foods affects energy intake in normal-weight women | Q47294190 | ||
| Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety | Q47394128 | ||
| Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans | Q47430275 | ||
| Rapid chylomicron appearance following sequential meals: effects of second meal composition | Q47772794 | ||
| Large changes in serum free tryptophan levels do not alter brain tryptophan levels: studies in streptozotocin-diabetic rats | Q48357678 | ||
| Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures | Q48720596 | ||
| Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the human. | Q48827986 | ||
| Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men. | Q48832610 | ||
| Lack of plasmic beta-endorphin response to a gastronomic meal in healthy humans | Q48870964 | ||
| Effect of high-fat and low-fat diets on voluntary energy intake and substrate oxidation: studies in identical twins consuming diets matched for energy density, fiber, and palatability. | Q51572805 | ||
| Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics. | Q51734625 | ||
| Differential circadian eating patterns in two psychogenetically selected strains of rats fed low-, medium-, and high-fat diets. | Q52190412 | ||
| The postingestive consequences of fat condition preferences for flavors associated with high dietary fat. | Q52224185 | ||
| The hyperphagic effect of a high-fat diet and alcohol intake persists after control for energy density. | Q52910224 | ||
| Long-term reduction in dietary sodium alters the taste of salt | Q56689244 | ||
| Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991 | Q57196041 | ||
| IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES | Q60638007 | ||
| Consumer liking for sausages affected by sensory quality and information on fat content | Q67986553 | ||
| Sensory assessment of fat content in fluid dairy products | Q68306569 | ||
| Trends in individual consumption of dietary fat in the United States, 1920-1984 | Q68426456 | ||
| Arachidonic acid and other fatty acids directly activate potassium channels in smooth muscle cells | Q69073424 | ||
| Dietary fat and the regulation of energy intake in human subjects | Q69461385 | ||
| Increasing dietary salt alters salt taste preference | Q69704662 | ||
| Effects of hormones, amino acids and specific inhibitors on rat heart heparin-releasable lipoprotein lipase and tissue neutral lipase activities during long-term perfusion | Q70360968 | ||
| Fat preference and adherence to a reduced-fat diet | Q70574084 | ||
| Cholecystokinin in the regulation of gastric acid and endocrine pancreatic secretion in humans | Q70761588 | ||
| Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals | Q71009017 | ||
| Role of olfaction in the formation of preference for high-fat foods in mice | Q71241664 | ||
| No effect of extended home use on linking for sensory characteristics of reduced-fat foods | Q72718149 | ||
| Deprivation alters rats' flavor preferences for carbohydrates and fats | Q72868644 | ||
| Satiety power of dietary fat: a new appraisal | Q73293430 | ||
| Fat perception is related to PROP taster status | Q73401797 | ||
| Effect of sham feeding and acute suppression of acid secretion on human gastric lipase secretion | Q74191420 | ||
| PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl | Q77939734 | ||
| Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster | Q84776826 | ||
| A microregulatory analysis of spontaneous human feeding patterns | Q93652482 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 117-128 | |
| P577 | publication date | 1999-03-01 | |
| P1433 | published in | Progress in Lipid Research | Q15757018 |
| P1476 | title | Perception of dietary fat: ingestive and metabolic implications | |
| P478 | volume | 38 |
| Q45712609 | Behavioral responses to ingestion of different sources of fat. Involvement of serotonin? |
| Q44570894 | Bottle-choice tests in Sprague-Dawley rats using liquid diets that differ in oil and sucrose contents |
| Q34532781 | Contemporary nutritional transition: determinants of diet and its impact on body composition |
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