| P2093 | author name string | A Mihhalevski | |
| | A Salumets | |
| | E Viiard | |
| | I Sarand | |
| | T Paalme | |
| P2860 | cites work | Rapid differentiation of methicillin-susceptible Staphylococcus aureus from methicillin-resistant S. aureus and MIC determinations by isothermal microcalorimetry | Q24646846 |
| | Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs | Q24676428 |
| | Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota | Q30873298 |
| | Biodiversity and identification of sourdough lactic acid bacteria | Q33258754 |
| | Use of isothermal microcalorimetry to monitor microbial activities. | Q34020076 |
| | Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids | Q36529855 |
| | Use of cefoxitin-based selective broth for improved detection of methicillin-resistant Staphylococcus aureus | Q41882886 |
| | Controlled evaluation of the IDI-MRSA assay for detection of colonization by methicillin-resistant Staphylococcus aureus in diverse mucocutaneous specimens | Q41937113 |
| | Comparative study of culture media used for sourdough lactobacilli | Q43277818 |
| | Microbial re-inoculation reveals differences in the leavening power of sourdough yeast strains | Q56145022 |
| P433 | issue | 2 | |
| P921 | main subject | sourdough starter | Q904889 |
| P304 | page(s) | 529-540 | |
| P577 | publication date | 2010-12-10 | |
| P1433 | published in | Journal of Applied Microbiology | Q15756992 |
| P1476 | title | Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry | |
| P478 | volume | 110 | |