| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/PMIC.201000233 |
| P698 | PubMed publication ID | 21268271 |
| P2093 | author name string | Monika Pischetsrieder | |
| Bianca Meyer | |||
| Dima Al-Diab | |||
| Gregor Vollmer | |||
| P2860 | cites work | Proteomic analysis of kappa-casein micro-heterogeneity | Q30757602 |
| Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of a milk powder | Q30933935 | ||
| Carbonylation of milk powder proteins as a consequence of processing conditions | Q33220139 | ||
| Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose | Q33288711 | ||
| Identification and site-specific relative quantification of beta-lactoglobulin modifications in heated milk and dairy products | Q33341102 | ||
| Assessment of heat treatment of dairy products by MALDI-TOF-MS. | Q33504286 | ||
| Nutritional and toxicological aspects of the Maillard browning reaction in foods | Q38677408 | ||
| Complex Between β-Lactoglobulin and κ-Casein. A Review | Q39987089 | ||
| Review and update of casein chemistry | Q40774833 | ||
| Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry | Q44140297 | ||
| Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins | Q46617613 | ||
| Nomenclature of the proteins of cows' milk--sixth revision | Q48714340 | ||
| Proteolysis of milk proteins lactosylated in model systems. | Q53566245 | ||
| Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk | Q58894571 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 420-428 | |
| P577 | publication date | 2011-01-03 | |
| P1433 | published in | Proteomics | Q15614164 |
| P1476 | title | Mapping the glycoxidation product Nε-carboxymethyllysine in the milk proteome | |
| P478 | volume | 11 |
| Q38151611 | Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies. |
| Q58701396 | Proteomic and immunochemical approaches to understanding the glycation behaviour of the casein and β-lactoglobulin fractions of flavoured drinks under UHT processing conditions |
| Q38646958 | Proteomics in food: Quality, safety, microbes, and allergens. |
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