Association of diet quality with dietary inflammatory potential in youth

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Association of diet quality with dietary inflammatory potential in youth is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1080/16546628.2017.1328961
P932PMC publication ID5475290
P698PubMed publication ID28659737

P50authorHelmut SchroderQ57343184
Carmen Pérez-RodrigoQ58248966
Rowaedh Ahmed BawakedQ86708953
Lourdes Ribas-BarbaQ124047740
Lluís Serra MajemQ37370272
Montserrat FitóQ38543991
P2093author name stringMaria Izquierdo-Pulido
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Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterolQ52800617
Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat.Q53655580
Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United StatesQ59346421
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescentsQ59353507
Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000)Q59353566
Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescentsQ59353576
Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young AdultsQ61436734
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitationsQ73083617
The Diet Quality Index revised: a measurement instrument for populationsQ77851725
Dietary energy density determined by eight calculation methods in a nationally representative United States populationQ81320610
Cardiovascular risk begins in childhood: a time for actionQ84066817
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Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officersQ23918239
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Predicting basal metabolic rate, new standards and review of previous workQ28235858
Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indicesQ28388507
Associations between dietary inflammatory index and inflammatory markers in the Asklepios StudyQ28389652
Nutrient Composition and Anti-inflammatory Potential of a Prescribed Macrobiotic DietQ28390575
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED StudyQ28397595
Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.Q33311792
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunctionQ33985341
Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthmaQ34308161
Construct validation of the dietary inflammatory index among postmenopausal womenQ35612084
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialQ36909148
Inflammation, microenvironment, and the immune system in cancer progressionQ37515911
Designing and developing a literature-derived, population-based dietary inflammatory indexQ37585676
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).Q37697124
Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescentsQ38187677
Diet quality concept.Q38209700
Dietary inflammatory index, Mediterranean diet score, and lung cancer: a prospective studyQ39688417
Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old.Q40993508
Diet quality and lifestyle associated with free selected low-energy density diets in a representative Spanish population.Q43943904
Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular eventsQ44216708
Relation of dietary fat and fiber to elevation of C-reactive proteinQ44668360
Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trialQ45071179
Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards.Q46161376
Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.Q50713823
P433issue1
P304page(s)1328961
P577publication date2017-06-07
P1433published inFood Nutrition ResearchQ15761874
P1476titleAssociation of diet quality with dietary inflammatory potential in youth
P478volume61

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cites work (P2860)
Q58722377Adherence to the Mediterranean Diet among School Children and Adolescents Living in Northern Italy and Unhealthy Food Behaviors Associated to Overweight
Q64239340Empirical dietary inflammatory pattern and risk of metabolic syndrome and its components: Tehran Lipid and Glucose Study
Q60301716Empirically developed dietary inflammatory potential (EDIP) in patients candidate for coronary artery bypass grafting surgery (CABG): Association with metabolic parameters, dietary antioxidant quality score and dietary phytochemical index
Q57117487Inflammation-Related Mechanisms in Chronic Kidney Disease Prediction, Progression, and Outcome

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