Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits

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Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.4162/NRP.2010.4.2.114
P932PMC publication ID2867221
P698PubMed publication ID20461199
P5875ResearchGate publication ID44590908

P2093author name stringMyung-Hwa Kang
Hae-Kyung Chung
Mi-Kyung Choi
Chang-Sook Choi
P2860cites workProtein measurement with the Folin phenol reagentQ20900776
Interaction of ethanol with drugs, hepatotoxic agents, carcinogens and vitaminsQ28249982
Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humansQ28375983
Glutathione S-transferases. The first enzymatic step in mercapturic acid formationQ29547415
Role of free radicals and catalytic metal ions in human disease: an overviewQ29618022
Antiatherogenic effect of probucol unrelated to its hypocholesterolemic effect: evidence that antioxidants in vivo can selectively inhibit low density lipoprotein degradation in macrophage-rich fatty streaks and slow the progression of atherosclerosQ34360883
Oxidized amino acids: culprits in human atherosclerosis and indicators of oxidative stressQ34658022
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyQ34726987
Role of oxidatively modified LDL in atherosclerosisQ37978587
Reaction of o-phthalaldehyde and thiols with primary amines: Fluorescence properties of 1-alkyl(and aryl)thio-2-alkylisoindolesQ39225179
Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidaseQ39513011
Lipid peroxidation and endothelial cell injury: implications in atherosclerosisQ39631518
The GlutathioneS-Transferases: A Group of Multifunctional Detoxification ProteinsQ39719839
Cellular defenses against damage from reactive oxygen speciesQ40808542
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbitsQ42536501
Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbitsQ43807024
Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbitsQ43868658
Decreased serum total antioxidant status and erythrocyte-reduced glutathione levels are associated with increased serum malondialdehyde in atherosclerotic patientsQ44006764
Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) ratsQ44093683
Autoantibodies against modified low-density lipoproteins in coronary artery diseaseQ44125644
Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stressQ44162836
Changes of oxidative stress in various tissues by long-term administration of vitamin E in hypercholesterolemic ratsQ44297705
Lipoperoxide level of the retina of chick embryo exposed to high concentration of oxygenQ44668192
Serum glutathione S-transferases: perinatal development, sex difference, and effect of carbon tetrachloride administration on enzyme activity in the rat.Q46903353
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.Q54068903
Glutathione peroxidase activities from rat liverQ67287002
Microsomal lipid peroxidationQ67358293
Experimental atherosclerosis and oxygen free radicalsQ69690102
Inhibition of low density lipoprotein oxidation by thyronines and probucolQ70584206
Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin EQ70642104
Grape extract inhibits lipid peroxidation of human low density lipoproteinQ70982702
Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris LQ71591739
Bioavailability of the dietary antioxidant flavonol quercetin in manQ73224300
Anthocyanins are detected in human plasma after oral administration of an elderberry extractQ74672368
Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanismQ79102114
Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterolQ80815603
P275copyright licenseCreative Commons Attribution-NonCommercial 3.0 UnportedQ18810331
P6216copyright statuscopyrightedQ50423863
P433issue2
P921main subjecthypercholesterolemiaQ762713
P304page(s)114-120
P577publication date2010-04-28
P1433published inNutrition research and practiceQ26853867
P1476titleEffects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
P478volume4

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cites work (P2860)
Q36106458Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet
Q56381706Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status
Q53774155Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress.
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Q34085872Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H(2)O(2)-mediated oxidative damage in Vero cells
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Q36005933Resveratrol, in its natural combination in whole grape, for health promotion and disease management
Q38302563Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress
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Q42592815Suppression of oxidative stress by grape seed supplementation in rats
Q37243598Synergistic combinatorial antihyperlipidemic study of selected natural antioxidants; modulatory effects on lipid profile and endogenous antioxidants
Q41678920Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep