scholarly article | Q13442814 |
P2093 | author name string | Myung-Hwa Kang | |
Hae-Kyung Chung | |||
Mi-Kyung Choi | |||
Chang-Sook Choi | |||
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Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits | Q42536501 | ||
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Glutathione peroxidase activities from rat liver | Q67287002 | ||
Microsomal lipid peroxidation | Q67358293 | ||
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Bioavailability of the dietary antioxidant flavonol quercetin in man | Q73224300 | ||
Anthocyanins are detected in human plasma after oral administration of an elderberry extract | Q74672368 | ||
Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism | Q79102114 | ||
Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol | Q80815603 | ||
P275 | copyright license | Creative Commons Attribution-NonCommercial 3.0 Unported | Q18810331 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 2 | |
P921 | main subject | hypercholesterolemia | Q762713 |
P304 | page(s) | 114-120 | |
P577 | publication date | 2010-04-28 | |
P1433 | published in | Nutrition research and practice | Q26853867 |
P1476 | title | Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits | |
P478 | volume | 4 |
Q36106458 | Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet |
Q56381706 | Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status |
Q53774155 | Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress. |
Q53296265 | Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice. |
Q37002848 | Evaluation of the Genotoxic Potential against H2O2-Radical-Mediated DNA Damage and Acute Oral Toxicity of Standardized Extract of Polyalthia longifolia Leaf. |
Q35849894 | Grape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cells. |
Q34085872 | Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H(2)O(2)-mediated oxidative damage in Vero cells |
Q64888674 | Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets. |
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